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A renowned hospitality group in Oxford is seeking a Sous Chef to support the Head Chef and ensure a high-quality culinary experience. The role includes managing kitchen operations, maintaining standards of cleanliness, and developing the kitchen team. The ideal candidate will have experience in a similar position and enjoy a vibrant team environment. Benefits include a competitive hourly wage plus service charge, online training, dining discounts, and more. Join us for an immediate start and be part of our dynamic team.
We've been looking for a Sous Chef just like you!
As a Sous Chef you will work with the Head Chef to ensure that the kitchen is run in accordance with company and legal guidelines, and that we deliver the perfect plate every time in a clean and safe environment.
You will be someone who consistently delivers to brand standard and enjoys additional responsibilities including managing and developing the kitchen team and deputising in the absence of the Head Chef.
We move quickly, and are ready to offer an immediate start
As part of our recruitment, you will be invited to visit our restaurant to learn more about us and the role, and to see if you like us!
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.