Food and Beverage - Sous Chef - Q02

Parkdean Resorts UK Limited; Porthcawl; On-site; GBP 25,000 - 30,000; Full time

Job summary

A leading holiday park organization in the UK is searching for a passionate Sous Chef to join their kitchen team. This role involves managing kitchen operations, inspiring a team, and ensuring high food standards. Candidates should have a Level 2 Food Hygiene qualification and experience in a kitchen environment. The company offers excellent career development opportunities, discounts for staff, and a supportive work environment. Join us in creating magical holiday experiences for guests.

Benefits

Career development opportunities

Employee Assistance Programme

30% discount on food and activities

50% holiday discount for employees

Exclusive brand discounts

Qualifications

• Experience in a busy kitchen environment.
• Ability to manage a team effectively.
• Strong understanding of health and safety standards.

Responsibilities

• Inspire and lead the kitchen team to deliver high-quality food.
• Manage kitchen operations and maintain food safety standards.
• Create and develop menus that maximize profit while maintaining quality.

Skills

Team motivation

Culinary skills

Food hygiene

Budget management

Education

Basic Food Hygiene Level 2 qualification

Job description

Job Description

Posted Thursday 4 December 2025 at 01:00

Are you a creative, hands-on chef who loves motivating a team and delivering amazing food? We’re looking for a Sous Chef to join our vibrant kitchen team at Parkdean Resorts.

In this role, you’ll work closely with the Head Chef, helping run a smooth and efficient kitchen that serves up delicious meals and unforgettable experiences for our guests. From managing the team and training new talent to ensuring everything stays fresh, on budget, and up to the highest standards, this is your chance to shine!

You’ll need to hold a basic Food Hygiene Level 2 qualification.

So, why Parkdean Resorts?

Well, besides the one-of-a-kind team culture, stunning locations across the UK, and the chance to work with the UK's largest holiday park organisation, we can offer:

• The chance to develop your skills and boost your career across our 66 parks – as one of the best in the biz when it comes to apprenticeships, we’ve got your back when it comes to training!
• You’re never on your own with our Employee Assistance Programme! It comes with a 24/7 confidential helpline for counselling and support- because your wellbeing is our top priority.
• A 50% discount for you and a 25% discount for friends and family when booking your holiday with us.
• A team member discount of 30%, available on everything from fabulous food to delicious drinks and even our fun leisure activities.
• Score awesome discounts! From tasty meal kits like Hello Fresh to your favourite local gyms, we’ve got deals on lots of brands just for you.
  

We want to be a force for good and caring for our parks, people, and planet is a natural component of the way we do business. We celebrate our people, communities and natural environment, enabling us to enhance the amazing memories we create for many years to come.

What you will be doing...

• Support and inspire a passionate kitchen team to achieve great things.
• Create exceptional food and service that leaves a lasting impression.
• Manage all kitchen operations, including food diaries, health and safety, stock, and staff training.
• Develop and deliver menus that stay within budget, maximise profits, and maintain quality.
• Step up when the Head Chef is away, guiding the team with confidence.
• Take responsibility for safeguarding by reporting any concerns about safety or system weaknesses.

Are we the right fit for you?

At Parkdean Resorts we don’t leave unforgettable moments to chance.

We pitch in, we have fun, and we grow, inspiring each other to make great things happen every, single, day. We’re Parkdean people, and we do everything we can to ensure our guests and owners can holiday like they mean it!

Parkdean Resorts is committed to Safeguarding and promoting the welfare of children and vulnerable adults. Background checks including DBS (or equivalent) will be carried out if appropriate.

We want to do all we can to create an environment and recruitment process where people feel safe and comfortable to talk about disability. For any reasonable adjustment requests, please contact Stephanie at [e-mail]