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Deli / bar manager
Job summary
A premium bar and deli in London is looking for a General Manager to lead the opening team, enhance guest experiences, and manage operations. Ideal candidates will have prior management experience in hospitality, a passion for wine and cheese, and strong leadership skills. The role offers a salary of £42,000 to £45,000, with additional perks like discounts and real progression opportunities.
Benefits
Qualifications
- Previous management experience in a premium bar/restaurant environment is crucial.
- A love of wine, cheese, and hospitality is a plus.
- Strong leadership skills are needed to inspire the team.
Responsibilities
- Lead the day-to-day running of the bar and deli.
- Deliver outstanding guest experiences with warmth.
- Manage stock and supplier relationships.
Skills
Join to apply for the Deli / bar manager role at The Farmer's Mistress
RIND is Battersea’s new wine, cheese, and charcuterie bar – opening September 2025. We’re an intimate, design-led space with a front-of-house deli fridge, beautiful wine list, and a menu featuring cheese flights, charcuterie platters, and London’s best steak tartare.
We’re looking for a driven, hands-on General Manager to lead our opening team, help shape the guest experience, and build a loyal community around our unique concept.
- Lead the day-to-day running of the bar, deli, and front-of-house team
- Deliver outstanding guest experiences with warmth, charm, and confidence
- Manage stock, supplier relationships, and rota planning
- Drive sales and profitability while keeping service standards sky-high
- Be an ambassador for RIND – on the floor, behind the bar, and online
- Previous management experience in a premium bar/restaurant environment
- A love of wine, cheese, and hospitality (WSET or foodie background a plus)
- Strong leadership and people skills – you’ll inspire and motivate the team
- Commercial awareness and confidence with numbers (rota, GP, P&L basics)
- Someone who thrives in a start-up environment and wants to grow with us
- Salary between £42,000 – £45,000 (depending on experience)
- 45 hours per week, with a supportive and respectful rota
- Cost-price wine and discounts on our cheese & deli products
- Staff meals on shift
- 50% staff discount for you + a guest when dining
- Real progression opportunities as we grow the RIND brand
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.