Deli / bar manager

The Farmer's Mistress Ltd; City of London; On-site; GBP 42,000 - 45,000; Full time

Job summary

A premium bar and deli in London is looking for a General Manager to lead the opening team, enhance guest experiences, and manage operations. Ideal candidates will have prior management experience in hospitality, a passion for wine and cheese, and strong leadership skills. The role offers a salary of £42,000 to £45,000, with additional perks like discounts and real progression opportunities.

Benefits

Salary between £42,000 – £45,000

45 hours per week with supportive rota

Cost-price wine and product discounts

Staff meals on shift

50% staff discount when dining

Real progression opportunities

Qualifications

• Previous management experience in a premium bar/restaurant environment is crucial.
• A love of wine, cheese, and hospitality is a plus.
• Strong leadership skills are needed to inspire the team.

Responsibilities

• Lead the day-to-day running of the bar and deli.
• Deliver outstanding guest experiences with warmth.
• Manage stock and supplier relationships.

Skills

Management in premium bar/restaurant environment

Leadership and people skills

Commercial awareness

Thrives in a start-up environment

Job description

Join to apply for the Deli / bar manager role at The Farmer's Mistress

RIND is Battersea’s new wine, cheese, and charcuterie bar – opening September 2025. We’re an intimate, design-led space with a front-of-house deli fridge, beautiful wine list, and a menu featuring cheese flights, charcuterie platters, and London’s best steak tartare.

We’re looking for a driven, hands-on General Manager to lead our opening team, help shape the guest experience, and build a loyal community around our unique concept.

What You’ll Do

• Lead the day-to-day running of the bar, deli, and front-of-house team
• Deliver outstanding guest experiences with warmth, charm, and confidence
• Manage stock, supplier relationships, and rota planning
• Drive sales and profitability while keeping service standards sky-high
• Be an ambassador for RIND – on the floor, behind the bar, and online

What We’re Looking For

• Previous management experience in a premium bar/restaurant environment
• A love of wine, cheese, and hospitality (WSET or foodie background a plus)
• Strong leadership and people skills – you’ll inspire and motivate the team
• Commercial awareness and confidence with numbers (rota, GP, P&L basics)
• Someone who thrives in a start-up environment and wants to grow with us

Perks & Benefits

• Salary between £42,000 – £45,000 (depending on experience)
• 45 hours per week, with a supportive and respectful rota
• Cost-price wine and discounts on our cheese & deli products
• Staff meals on shift
• 50% staff discount for you + a guest when dining
• Real progression opportunities as we grow the RIND brand