Vegetarian Chef Apprentice: Brunch & Classic Skills

Nottingham College; Nottingham; On-site; GBP 20,000 - 25,000; Full time

Job summary

An educational institution is offering a Commis Chef Apprentice position where you can develop a comprehensive chef skill set. The role emphasizes vegetarian and plant-based cuisine while also incorporating classical cooking techniques. You’ll engage in various responsibilities such as ingredient preparation, cooking, and maintaining hygiene standards. This opportunity provides a platform for creativity in menu development and supports a zero-waste kitchen ethos.

Qualifications

• Strong interest in vegetarian and vegan cuisine.
• Willingness to learn traditional cooking techniques.
• Ability to maintain cleanliness and hygiene in the kitchen.

Responsibilities

• Prepping ingredients for service.
• Assisting in cooking and plating dishes.
• Maintaining kitchen hygiene and safety standards.
• Supporting menu development and creativity.

Skills

Cooking techniques

Food hygiene

Ingredient preparation

Customer awareness

Job description

An educational institution is offering a Commis Chef Apprentice position where you can develop a comprehensive chef skill set. The role emphasizes vegetarian and plant-based cuisine while also incorporating classical cooking techniques. You’ll engage in various responsibilities such as ingredient preparation, cooking, and maintaining hygiene standards. This opportunity provides a platform for creativity in menu development and supports a zero-waste kitchen ethos.