Store Manager — Fast-Growth Healthy Eatery, London

The Salad Project; City of London; On-site; GBP 38,000; Full time

Job summary

A leading healthy food chain in London is seeking a Restaurant Manager to oversee a large team and ensure top-notch service. The ideal candidate will have at least 2 years of management experience in the fast-paced hospitality industry. Responsibilities include staff delegation, maintaining high hygiene standards, and managing P&L. The position offers a competitive salary of £37,500 per year with various benefits including a performance-based bonus and 30 days holiday.

Benefits

30 days holiday package (including bank holidays)

Performance-based bonus

Cycle-to-work scheme

£100 ‘Refer a Friend’ scheme

Enhanced parental leave package

Enhanced sick day package

Free lunch/dinner from The Salad Project while on shift

Team social events

Qualifications

• 2 years’ experience managing a team in a fast-paced environment within the hospitality industry.
• Ability to commit full time.
• Desire to make a career in hospitality.

Responsibilities

• Lead a team of 30–40 staff members.
• Delegate tasks to supervisors.
• Help manage staff morale.
• Implement and improve service processes.
• Monitor hygiene best practices.
• Assist in hiring and developing staff.
• Maintain control over the P&L.
• Report issues or wins to management.
• Celebrate staff wins.
• Ensure proper maintenance of the store.

Skills

Efficiency

Communication

Energy

Organising a large team

Maintaining cleanliness and hygiene

Job description

A leading healthy food chain in London is seeking a Restaurant Manager to oversee a large team and ensure top-notch service. The ideal candidate will have at least 2 years of management experience in the fast-paced hospitality industry. Responsibilities include staff delegation, maintaining high hygiene standards, and managing P&L. The position offers a competitive salary of £37,500 per year with various benefits including a performance-based bonus and 30 days holiday.