Staff Chef — Luxury Hotel Kitchen, Seasonal Menus & Growth

Splendid Hospitality Group; York and North Yorkshire; On-site; GBP 25,000 - 30,000; Full time

Job summary

A prestigious hotel group in York seeks a Staff Chef to join their culinary team. Responsibilities include preparing high-quality meals, creating seasonal menus, and maintaining food safety standards. Ideal candidates will have experience in a professional kitchen, a passion for food, and a positive team spirit. This role offers a dynamic work environment with opportunities for professional growth and development, all within a renowned five-star setting.

Benefits

Fully funded Apprenticeship programmes

Supervisory and Management development training

Discounts on accommodation, food, and drink

Complimentary meals during shifts

Employee referral scheme

Qualifications

• Previous experience in a luxury hotel kitchen is beneficial.
• Confident working daytime shifts from 08:30 to 17:00, 5 days per week.
• Passionate about food and understanding dietary needs.

Responsibilities

• Prepare and serve daily lunch and dinner to high standards.
• Create varied, seasonal menus catering to diverse dietary needs.
• Maintain cleanliness and organization of food areas.
• Ensure compliance with hygiene and food safety standards.

Skills

Experience in a professional kitchen

Knowledge of food safety and allergens

Team player with a positive attitude

Job description

A prestigious hotel group in York seeks a Staff Chef to join their culinary team. Responsibilities include preparing high-quality meals, creating seasonal menus, and maintaining food safety standards. Ideal candidates will have experience in a professional kitchen, a passion for food, and a positive team spirit. This role offers a dynamic work environment with opportunities for professional growth and development, all within a renowned five-star setting.