Sous Chef - Lead Kitchen, Growth Path & Casino Service

Rank Group; Lancashire; On-site; GBP 25,000 - 35,000; Full time

Job summary

A leading casino operator in the United Kingdom is seeking a Sous Chef for its Grosvenor Casino in Blackpool. In this role, you will play a vital part in the kitchen, ensuring culinary excellence while leading the team in the absence of the head chef. The ideal candidate will have leadership experience and a passion for self-development. We offer opportunities to advance your career, including progress toward a Head Chef position. Join us and be part of a team that values passion and performance.

Qualifications

• Must have experience of leading a team.
• Experience in financial budgeting within a Food & Beverage business is beneficial.
• Preferred NVQ Level 2 in Hospitality.

Responsibilities

• Play an integral role in the Kitchen balancing team dynamics and culinary excellence.
• Lead the kitchen team in the head chef's absence.
• Contribute to self and team development.

Skills

Leadership

Culinary excellence

Financial budgeting

Education

NVQ Level 2 in Hospitality

Job description

A leading casino operator in the United Kingdom is seeking a Sous Chef for its Grosvenor Casino in Blackpool. In this role, you will play a vital part in the kitchen, ensuring culinary excellence while leading the team in the absence of the head chef. The ideal candidate will have leadership experience and a passion for self-development. We offer opportunities to advance your career, including progress toward a Head Chef position. Join us and be part of a team that values passion and performance.