Sous Chef - Brand-New Kitchen, Mon-Fri, Creative Leadership

Restaurant Associates; Uxbridge; On-site; GBP 40,000 - 60,000; Full time

Job summary

A leading hospitality services provider is looking for a Sous Chef in Uxbridge. In this role, you will assist the Head Chef, ensuring quality and innovation in the kitchen while leading a passionate team. Ideal candidates have solid culinary experience and strong leadership skills. Join from the start in a brand-new kitchen equipped with the latest technology and enjoy a Monday to Friday schedule, competitive pay, and a range of perks including free meals and wellness programs.

Benefits

Free meals

Onsite free car parking

Subsidised gym membership

Contributory pension scheme

Career development programs

Digital GP access

Travel discounts

Food shop discounts

Cinema ticket discounts

Wellness classes

Qualifications

• Proven experience as a Sous Chef or similar leadership role.
• Strong culinary skills and a flair for presentation.
• Food hygiene certification (or willingness to obtain).

Responsibilities

• Partner with the Head Chef to run a smooth, efficient kitchen.
• Create and present dishes that impress every time.
• Lead and inspire the team, supporting training and development.
• Maintain the highest standards of hygiene and food safety.
• Manage stock, ordering, and cost control effectively.

Skills

Culinary skills

Leadership abilities

Communication

Ability to work under pressure

Job description

A leading hospitality services provider is looking for a Sous Chef in Uxbridge. In this role, you will assist the Head Chef, ensuring quality and innovation in the kitchen while leading a passionate team. Ideal candidates have solid culinary experience and strong leadership skills. Join from the start in a brand-new kitchen equipped with the latest technology and enjoy a Monday to Friday schedule, competitive pay, and a range of perks including free meals and wellness programs.