Sous Chef

The Crown, Wergs; Bushey; On-site; GBP 60,000 - 80,000; Full time

Job summary

A leading restaurant in Bushey seeks a passionate Sous Chef to join their team. You'll manage a kitchen section and lead your team in delivering exceptional food experiences. Responsibilities include training staff, supporting the Head Chef with ordering and stock, and ensuring compliance with health regulations. The ideal candidate is driven and has experience in a busy kitchen. Enjoy flexible shifts and opportunities for career advancement as part of a dynamic work culture.

Benefits

33% discount across all brands

20% discount for friends and family

Opportunities for paid qualifications

Pension scheme

28 days paid holiday

High-street shopping discounts

Employee support helpline

Qualifications

• Experience in a fast-paced kitchen environment.
• Ability to train and inspire kitchen staff.
• Understanding of branded menu execution.

Responsibilities

• Lead and manage section tasks in the kitchen.
• Support Head Chef in ordering and stock control.
• Ensure high standards of food quality and hygiene.

Skills

Passion for serving great food

Team leadership

Confidence in managing kitchen teams

Health and hygiene compliance

Job description

No CV to hand? No problem! We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you!

As a Sous Chef atBrowns - Bushey, you will have a passion for serving great food, training great people and leaving a smile on our guests faces. You’ll run a section, ensuring your team are working together as one and you will be the person to step up in leading the team in the absence of the Head Chef. Does this sound like you?

Join us at Browns Brasserie and Bar, serving up classically British food and service. From leisurely brunches to celebrations, afternoons teas to romantic dates, you’ll be at the centre of the action. If you put the ‘Class’ into classic, we want to hear from you.

WHAT’S IN IT FOR ME?

• Flexible shifts to work around your lifestyle!
• A massive 33% discount across all our brands.Whether its date night at Miller & Carter or a family roast at Toby Carvery, we’ve got you covered.
• 20% discount off all of our brands for friends and family.
• Wagestream – afinancial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
• Opportunities to grow with paid for qualifications.
• Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
• Discounts on gym memberships.
• Team Socials – work hard, play hard!

On top of this, as part of Mitchells & Butlers you will receive a pension; 28 days paid holiday; high-street shopping discounts; and we even give you free shares! There's also a free employee helpline- to support you with whatever life throws at you.

WHAT WILL I BE DOING? AS SOUS CHEF YOU’LL…

• Be driven to smash targets with your team.
• Train and inspire your team to deliver food to be proud of.
• Support your Head Chef with food ordering, food preparation and stock control.
• Have mastered the art of working with a branded menu.
• Have confidence in managing Chefs and the wider Kitchen Team.
• Oversee that your team conforms to health and hygiene regulations.

Haven't got a CV to hand? Don't worry youdon't need a CV to apply

At M&B, we want people to be supported, valued, able to be themselves and work in a great team. Join us and help us make every guest feel truly welcome.