School Catering Chef Manager: Lead Kitchen & Menu

Wesrice; United Kingdom; On-site; GBP 60,000 - 80,000; Part time

Job summary

A leading contract catering company in the UK is seeking a Chef Manager to oversee operations in a school catering facility. This role requires financial management, team leadership, and culinary innovation, ensuring high-quality food experiences. The ideal candidate should possess strong culinary skills and knowledge of health and safety practices. Join a fast-growing company offering a good work-life balance with 30 hours per week and opportunities for career growth.

Benefits

Generous time off

Career growth and development opportunities

Qualifications

• Strong understanding of Gross Profit management and sales targets.
• Commitment to using fresh ingredients for high-quality food.
• Experience in coaching and developing a high-performing team.
• Excellent knowledge of health and safety practices.

Responsibilities

• Manage and improve controllable costs, including stock, food and labour.
• Lead, coach, train and inspire the kitchen team.
• Oversee menu development and drive sales through promotions.
• Ensure compliance with standards and legislation through audits.

Skills

Gross Profit management

Culinary skills

Team leadership

Health and safety knowledge

Education

OND/HND

Job description

A leading contract catering company in the UK is seeking a Chef Manager to oversee operations in a school catering facility. This role requires financial management, team leadership, and culinary innovation, ensuring high-quality food experiences. The ideal candidate should possess strong culinary skills and knowledge of health and safety practices. Join a fast-growing company offering a good work-life balance with 30 hours per week and opportunities for career growth.