Restaurant Operations Leader — Drive Service Excellence & Growth

RACV Limited; Torquay; On-site; GBP 54,000; Full time

Job summary

A hospitality company in Torquay is seeking a Restaurant Manager to oversee daily operations, ensuring exceptional service for guests. This leadership role involves managing budgets, training staff, and enhancing customer experiences. Ideal candidates should have a strong knowledge of food service, budgeting experience, and excellent communication skills. The company prides itself on its diverse and inclusive workplace culture.

Qualifications

• Experience in budgeting, forecasting, and financial reporting.
• Proven ability in staff management, training, and performance development.
• Solid understanding of wines and alcoholic beverages.

Responsibilities

• Day-to-day management of the restaurant outlet.
• Ensure outstanding service for members and guests.
• Monitor daily operations to ensure smooth service delivery.
• Manage budgets, rosters, and labour costs effectively.

Skills

Strong knowledge of hospitality operations

Strong food service procedures

Excellent communication skills

Problem-solving skills

Job description

A hospitality company in Torquay is seeking a Restaurant Manager to oversee daily operations, ensuring exceptional service for guests. This leadership role involves managing budgets, training staff, and enhancing customer experiences. Ideal candidates should have a strong knowledge of food service, budgeting experience, and excellent communication skills. The company prides itself on its diverse and inclusive workplace culture.