Restaurant Manager - Cannes

BOXPARK; Remote; GBP 60,000 - 80,000; Full time

Job summary

A high-end restaurant chain is seeking an experienced Restaurant Manager to join the team for the 2026 season in Cannes. This role requires leadership in a premium, fast-paced environment where you’ll drive service excellence and elevate the guest experience. The position includes relocation to Cannes for the summer, accommodation provided, and offers world-class training and global opportunities within the hospitality industry. Join us for an unforgettable season filled with energy and sophistication.

Benefits

Seasonal accommodation provided

World-Class training

Global opportunities

Daily family meals

Dining discount across the group

Qualifications

• Current/previous experience as Restaurant Manager in a premium environment.
• Strong leadership presence essential.
• Genuine passion for hospitality and guest satisfaction.

Responsibilities

• Own the rhythm of service across lunch and dinner.
• Lead a FOH team that provides exceptional guest experience.
• Coach and inspire your team to embody the Zuma ethos.

Skills

Strong leadership presence

Ability to elevate guest experience

Experience in premium or luxury environments

Passion for people and performance

Job description

Zuma Cannes is hiring for the 2026 season and we are looking for an exceptional Restaurant Manager to join our seasonal team. If you’re currently based in London and ready for a season that blends high performance with high energy, this is the role for you. You’ll complete your training with our London leadership team before relocating to Cannes for the summer season.

This is a role for someone who thrives on pace, precision and unforgettable hospitality. Cannes moves fast, and the atmosphere is electric, you’ll be at the heart of it.

What You’ll Do

• Own the rhythm of service across lunch and dinner, setting the pace and the standard every day
• Lead a FOH team that performs at the highest level, disciplined, energetic, and obsessive about guest experience
• Command the floor in a luxury, high-volume environment where precision matters and flow is everything
• Coach, elevate, and inspire your team to deliver the true Zuma ethos; effortless sophistication, exceptional hospitality
• Work seamlessly with Bar, BOH and Reservations, keeping communication tight and service smooth
• Drive the season forward, shaping operations, planning ahead, and ensuring we’re always ready before the doors open

What We’re Looking For

• Current/previous experience as Restaurant Manager or above in a premium or luxury environment
• Strong leadership presence
• Someone who loves the rhythm of busy service and knows how to elevate a guest’s experience
• Ability to relocate for the summer season (accommodation provided)
• A genuine passion for people, product, and performance

Benefits

As part of our team, you’ll enjoy:

• World-Class training, designed to inspire and educate
• Seasonal accommodation provided
• Global opportunities, experience hospitality around the globe with our five incredible brands
• Family Meals are shared daily
• Rewards + Recognition, we value our team and celebrate your contributions to our success with meaningful rewards and recognition
• Dinning discount, enjoy exclusive discounts across the Azumi group, worldwide!

Our Commitment to Inclusivity

We are an equal opportunities employer and welcome all applicants. If you require any assistance to make the recruitment process more accessible, please let one of our Talent Acquisition team know.

Compensation: To be discussed