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A renowned dining establishment in Greater London is seeking a skilled Pastry Sous Chef to join their dynamic pastry team. You will assist the Head Pastry Chef in overseeing daily operations and leading the team to ensure high standards of quality and creativity in pastry production. The ideal candidate will have experience in a 5-star or Michelin-starred setting, strong technical skills, and a commitment to fostering a collaborative kitchen environment. This role offers a competitive salary and numerous career development opportunities.