Pastry Chef de Partie

Moor Hall Hotel Limited; Sutton Coldfield; On-site; GBP 40,000 - 60,000; Full time

Job summary

A leading hospitality establishment in Sutton Coldfield seeks a passionate pastry professional to prepare high-quality pastry dishes and desserts in a creative kitchen team. This full-time position offers competitive pay and various employee perks, including discounts and a reward scheme.

Benefits

£14.00 per hour

All overtime paid

Additional holiday for long service

Enhanced pay for key bank holidays

Company reward scheme

Hotel and spa discounts

Dining discounts

Employee assistance programme

Free onsite parking

Uniform provided

Meals on duty

Qualifications

• Creative flair for pastry preparation.
• Ability to work under pressure.

Responsibilities

• Prepare high-quality pastry dishes and desserts.
• Contribute to memorable guest experiences.

Skills

Excellent time management

Organisational skills

Knowledge of food safety and hygiene

Experience in a similar role

Job description

Overview

We are looking for a passionate pastry professional to join our Kitchen Team at Moor Hall Hotel and Spa, Sutton Coldfield. If you have a creative flair and an eye for detail, this could be the perfect role for you. With two restaurants, a cosy lounge bar and terrace, private dining and events, there is plenty of opportunity to let your creations shine and wow our guests.

What we’re looking for

• Preparation of high-quality pastry dishes and desserts, helping to create memorable experiences for guests


• Excellent time management and organisational skills with the ability to work under pressure


• Knowledge of food safety, hygiene and health standards


• Experience in a similar role is preferred

What we offer

• £14.00 per hour


• All overtime paid


• Additional holiday for long service


• Enhanced rate of pay for working on key bank holidays


• A company reward scheme where you are rewarded for your hard work


• Hotel and spa discounts


• Discounts when dining in our restaurants or attending events


• Employee assistance programme


• Free onsite parking


• A uniform


• Meals on duty

This is a 37.5 hour role, working 5 days out of 7 including weekends.

Seniority level

• Entry level

Employment type

• Full-time

Job function

• Management and Manufacturing

Industries

• Hospitality