Pastry Chef Apprentice — Fresh, From-Scratch Creations

Thomas Franks Ltd.; Farnham; On-site; GBP 9,000 - 11,000; Full time

Job summary

A prestigious boarding school near Farnham is looking for an experienced Pastry Chef to join their kitchen team. The ideal candidate will have prior experience in a fast-paced kitchen environment, with skills in creating a variety of baked goods from scratch. You will work with fresh seasonal ingredients to produce bespoke menus and will be expected to follow food hygiene and safety standards diligently. This role also offers opportunities for career progression within a leading independent contract caterer.

Benefits

Wider wallet scheme

Free meals on duty

Volunteers leave

Enhanced maternity leave

Cycle to work scheme

Recommend a friend bonus

Individual training and development

Apprenticeship programme

Company social events

Employee assistance programme

Workplace pension

Career progression

Qualifications

• Previous experience as a Pastry Chef in a fast-paced kitchen is preferred.
• Experience in making cakes, bread, and pastry from scratch is welcomed.
• Ability to follow food hygiene and health & safety policies.

Responsibilities

• Produce bread, cakes, and desserts for lunch service.
• Ensure food standards and wastage control.
• Adhere to food hygiene, health & safety policies, and allergens.

Skills

Genuine interest in food

Excellent customer service

Team player

Innovation and passion for food

Organizational skills

Good understanding of verbal English

Good written and reading English skills

Job description

A prestigious boarding school near Farnham is looking for an experienced Pastry Chef to join their kitchen team. The ideal candidate will have prior experience in a fast-paced kitchen environment, with skills in creating a variety of baked goods from scratch. You will work with fresh seasonal ingredients to produce bespoke menus and will be expected to follow food hygiene and safety standards diligently. This role also offers opportunities for career progression within a leading independent contract caterer.