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A traditional bakery in Dunfermline is seeking a Nightshift Bakery Assistant to assist in the production of award-winning products. You will work Friday and Saturday evenings, ensuring the highest food safety and hygiene standards. Experience is a bonus, but training will be provided. Enjoy perks like free lunches, discounts, and career development opportunities.
As a Nightshift Bakery Assistant, you will assist in the production of our award-winning products to the highest standards of food safety, output, quality, hygiene and health & safety.
Position: Nightshift Bakery Assistant Hours: 16 Hours per week, Friday and Saturday evenings Start Times: 6pm till 02.30am Rate of Pay: £14.07 per hour
Experience in a bakery environment is a bonus — but not essential. We’ll give you all the training you need to rise to the occasion.
We love our people as much as we love our bridies (and that’s saying something).
Stephens Bakery is a 4th generation family business that is over 150 years in the baking, but don’t let that fool you into thinking we’re stuck in the past! We are a company that has never shied away from innovation - we were the first bakery to partner with convenience stores, the first to mobilise a bakery Jiffy Van and the first to open a stand-alone bakery drive-thru. We now have 15 retail shops and convenience partnerships with Coop, Scotmid, Morrisons and Independent retailers. When we’re not creating new ways to serve our customers, we’re staying true to our craft by using traditional baking methods and sourcing the finest local ingredients. With us, the proof is in the pudding, and this is why we won Scottish Craft Bakery of the Year, UK Craft Bakery Business of the Year and we are home to Scotland’s favourite Morning Roll, Steak Bridie and Double Biscuit.