Multi-Site Food Safety & Compliance Leader

Sodexo France; Greater London; Hybrid; GBP 45,000 - 55,000; Full time

Job summary

A leading global services company in Greater London is seeking a Food Safety & Health & Safety Manager to ensure high standards of food safety and compliance in catering operations. This role requires expertise in HACCP, health & safety legislation, and experience in foodservice environments. The successful candidate will report on performance KPIs, conduct audits, and support catering teams. Opportunities for professional growth and comprehensive employee benefits are offered.

Benefits

Wellbeing support platform

Employee Assistance Programme

24hr virtual GP Service

Sodexo Discounts Scheme

Pension Plan membership

Bike to Work Scheme

Learning and development opportunities

Qualifications

• Degree (or equivalent) in Food Science, Environmental Health, or related discipline.
• Level 4 Award in Food Safety (or equivalent).
• NEBOSH General Certificate or equivalent.
• Strong knowledge of UK food safety legislation and HACCP.
• Experience in a multi-site catering or foodservice environment.
• Excellent communication and influencing skills.
• Full UK driving licence and willingness to travel.

Responsibilities

• Lead the implementation of the Food Safety Management System.
• Conduct food safety audits, inspections, and hygiene reviews.
• Provide expert advice on HACCP, allergen management, and hygiene.
• Support and train catering managers in food safety best practices.
• Promote a positive safety culture and lead incident investigations.

Skills

HACCP

Food safety management

Communication

Influencing skills

Education

Degree in Food Science or Environmental Health

Level 4 Award in Food Safety

NEBOSH General Certificate

Job description

A leading global services company in Greater London is seeking a Food Safety & Health & Safety Manager to ensure high standards of food safety and compliance in catering operations. This role requires expertise in HACCP, health & safety legislation, and experience in foodservice environments. The successful candidate will report on performance KPIs, conduct audits, and support catering teams. Opportunities for professional growth and comprehensive employee benefits are offered.