Line Cook

Sagamore; Bolton; On-site; GBP 40,000 - 60,000; Full time

Job summary

A premier hospitality destination in Bolton is looking for a motivated Line Cook to join their team. The successful candidate will prepare and cook a variety of dishes while ensuring high standards of food safety and sanitation. Previous experience and professional cooking techniques are highly valued. This full-time role offers competitive pay between $16.00 - $18.50 per hour and a range of benefits including health and dental insurance, 401(k), and discounts.

Benefits

Health Insurance

Dental Insurance

Life Insurance

Vision Insurance

401(k)

Free Associate Parking

Free Meal for every shift worked

25% Discount in Resort Outlets

Hotel Discounts

Qualifications

• Experience in a similar role is preferred.
• Knowledge of basic cooking techniques and food handling procedures.

Responsibilities

• Set up the station in time for service according to restaurant guidelines.
• Prepare food items as directed in a sanitary and timely manner.
• Follow recipes and presentation specifications as set by the chef.
• Restock items throughout the shift and take inventory after service.
• Maintain cleanliness of the station and equipment.

Skills

Professional cooking techniques

Understanding of safety and sanitation

Communication skills

Education

High School Diploma or GED

Job description

Line Cook at The Sagamore Resort

The Sagamore Resort is looking to add a Line Cook to our team! A great Line Cook is motivated, a strong team player with good communication, and passionate about the food they serve. Our restaurants offer a variety of menus, from Italian, pub‑fare, seafood, high‑level steakhouse, and more - so your culinary skills will always have the opportunity to develop and grow with our team.

Responsibilities

• Sets up the station in time for service according to restaurant guidelines
• Prepares all food items as directed in a sanitary and timely manner
• Follows recipes, portion controls, and presentation specifications as set by the chef or restaurant
• Restocks all items as needed throughout the shift and is responsible for taking inventory after service
• Cleans and maintains stations, practicing good safety, sanitation, and organizational skills
• Has understanding and knowledge to properly use and maintain all equipment in the station
• Assists with the cleaning, sanitation, and organization of kitchen, walk‑in coolers, and all storage areas
• Performs additional responsibilities, although not detailed, as requested by the Chef, and Sous Chef at any time

Qualifications

• High School Diploma/GED a plus but not required
• Previous experience a plus
• A thorough and deep understanding of professional cooking including basic techniques and working food knowledge
• Understanding and knowledge of safety, sanitation and food handling procedures
• Professional communications skills are required

Pay range: $16.00 - $18.50 an hour, based on experience and qualifications.

Benefits

• Health Insurance
• Dental Insurance
• Life Insurance
• Vision Insurance
• 401(k)
• Free Associate Parking
• Free Meal for every shift worked
• 25% Discount in Resort Outlets
• Hotel Discounts with OPL
• Friends and Family Discount

The company also conducts post‑offer employment verifications, motor vehicle, and criminal background checks.

We are an Equal Opportunity Employer. This company does not and will not discriminate in employment and personnel practices on the basis of race, sex, age, handicap, religion, national origin or any other basis prohibited by applicable law.

Seniority level

• Entry level

Employment type

• Full‑time

Job function

• Management and Manufacturing

Industry

• Hospitality