Lead Banqueting Chef – Luxury Hospitality & Team Leader

Thistle City Barbican; Ripon; On-site; GBP 30,000 - 35,000; Full time

Job summary

A luxury hotel in Ripon is looking for a skilled kitchen manager to oversee culinary operations while managing and training staff. The ideal candidate will have strong management skills, an understanding of food costs, and excellent communication abilities. This role offers a competitive pay structure along with tips, a complimentary uniform, personal training, and various benefits promoting employee well-being, including a comprehensive professional development program and paid annual leave.

Benefits

Tips typically over £2,400 per year

Complimentary meals whilst on duty

31 days annual leave

Professional development opportunities

Discounted stays at hotel

Qualifications

• Possess strong management and people skills.
• Able to understand food costs and cost out dishes.
• Up-to-date knowledge on all levels of HASSAP.

Responsibilities

• Manage and train kitchen staff effectively.
• Ensure quality control of food orders.
• Maintain cleanliness and organization in the kitchen.

Skills

Strong management skills

Communication skills

Detail-oriented

Good team player

Good computer skills

Tools

Rational regen carte menu system

Job description

A luxury hotel in Ripon is looking for a skilled kitchen manager to oversee culinary operations while managing and training staff. The ideal candidate will have strong management skills, an understanding of food costs, and excellent communication abilities. This role offers a competitive pay structure along with tips, a complimentary uniform, personal training, and various benefits promoting employee well-being, including a comprehensive professional development program and paid annual leave.