Kitchen Assistant (Part time)

Gold Care Homes; Birmingham; On-site; GBP 10,000 - 40,000; Part time

Job summary

A care home provider in Birmingham is seeking a part-time kitchen assistant for 22 hours per week. The role involves assisting in meal preparation, maintaining cleanliness in the kitchen, and adhering to health and safety regulations. Ideal candidates should have organizational skills and experience in kitchen duties. Competitive pay of £12.30 per hour and various employee benefits are offered.

Benefits

Salary £12.30 per Hour

Perkbox

Employee of the Month

Long term service awards

Blue Light Card

Professional Development

Refer a Friend

Qualifications

• Experience in kitchen handling and preparation.
• Knowledge of health and safety regulations.
• Ability to work as part of a team.

Responsibilities

• Assist with meal preparation including cooking and vegetable prep.
• Ensure cleanliness of kitchen equipment and areas.
• Adhere to safety regulations and proper storage of goods.

Skills

Organizational skills

Ability to follow health and safety regulations

Job description

At Lucton House in Birmingham, every day is a celebration. Our modern apartments overlook lush gardens, setting the stage for a vibrant community life. From arts & crafts to wine evenings, there’s always something to look forward to. With personalized care at its heart, Lucton House blends the comforts of home with the joys of community living. Join us, and let’s create memories together.

We are seeking a part-time Kitchen Assistant for 22 hours per week.

What does the role involve?

1. Assist, as directed, with the preparation of produce for meal service, including cooking breakfast items, vegetable preparation, and making sandwiches.
2. Ensure all kitchen equipment and areas are cleaned according to schedules, demonstrating good organization skills.
3. Adhere to statutory and Company Health and Safety Regulations.
4. Store all dry and perishable cook-chill goods correctly and promptly after receipt and checking.
5. Store cleaning materials safely and correctly.
6. Thoroughly clean crockery, cutlery, and drinking vessels using the main kitchen dishwasher.
7. Clean pots, pans, utensils, and service containers to standard and store them properly after cleaning.