Kitchen Assistant — Grow in a Busy Hotel Kitchen

Dalata Hotel Group; Greater London; On-site; GBP 25,000 - 30,000; Full time

Job summary

A leading hospitality company in Greater London is seeking a Kitchen Assistant to support the Head Chef and Sous Chef. The role involves assisting with kitchen operations, maintaining food quality, and adhering to hygiene standards. Candidates must have previous hotel experience, a passion for food, and the ability to work under pressure. This position offers training through Dalata Academy and various employee benefits including free meals and development opportunities.

Benefits

Free employee meals on duty

50% Off F&B in all properties

£60 employee rate on rooms

30% off Friends & Family rate

Extra AL day for every year worked

Employee Assistance Programme

Cycle to Work Scheme

Pension access

Development Opportunities

Team-building activities

Qualifications

• Experience working within hotels or in a similar role.
• Mature and pleasant manner for dealing with customers.
• Knowledge of HACCP procedures and regulations.

Responsibilities

• Assist the Head Chef with the overall running of the kitchen.
• Monitor food quality and hygiene standards.
• Support fellow kitchen staff with hygiene systems.

Skills

Previous experience in hotels or similar role

Passion for food

Team player

Ability to work under pressure

Knowledge of HACCP procedures

Job description

A leading hospitality company in Greater London is seeking a Kitchen Assistant to support the Head Chef and Sous Chef. The role involves assisting with kitchen operations, maintaining food quality, and adhering to hygiene standards. Candidates must have previous hotel experience, a passion for food, and the ability to work under pressure. This position offers training through Dalata Academy and various employee benefits including free meals and development opportunities.