Junior Sous Chef

The Swan, Broadway; Ashton; On-site; GBP 60,000 - 80,000; Full time

Job summary

A premium dining establishment in the United Kingdom is seeking a Junior Sous Chef who is passionate about serving great food and leading a team. You will be responsible for running a section of the kitchen, ensuring high standards of quality and teamwork. The role offers flexible shifts, significant discounts, opportunities for progression, and a positive work environment. If you have a strong desire to grow in your culinary career, we want to hear from you.

Benefits

Flexible shifts

33% discount across all brands

20% discount for friends and family

Financial toolkit

Opportunities for paid qualifications

Team socials

Pension and holiday benefits

Qualifications

• Experience in a kitchen environment is preferred.
• Ability to run a section and support team members.
• Strong commitment to brand standards.

Responsibilities

• Champion brand standards and cook to specification.
• Support kitchen team to deliver high quality food.
• Run a section and develop management skills.
• Manage stock control and ordering effectively.

Skills

Passion for serving great food

Team leadership

Ability to work under pressure

Job description

No CV to hand? No problem! We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you!

As a Junior Sous Chef at the The Ashton, you will have a passion for serving great food, training great people and leaving a smile on our guests faces. You’ll run a section, ensuring your team are working together as one. Does this sound like you?

Join us at Premium Country Pubs. We craft food and drink into something truly special. Picture beautiful interiors in stunning locations, and great tasting food. If you're passionate about all things premium, we want to hear from you.

WHAT’S IN IT FOR ME?

• Flexible shifts to work around your lifestyle!
• A massive 33% discount across all our brands.Whether its date night at Miller & Carter or a family roast at Toby Carvery, we’ve got you covered.
• 20% discount off all of our brands for friends and family.
• Wagestream – afinancial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
• Opportunities to grow with paid for qualifications.
• Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
• Team Socials – work hard, play hard!

On top of this, as part of Mitchells & Butlers you will receive a pension 28 days paid holiday; high‑street shopping discounts; and we even give you free shares! There's also a free employee helpline- to support you with whatever life throws at you.

WHAT WILL I BE DOING? AS JUNIOR SOUS CHEF YOU’LL…

• Be a champion of brand standards.
• Cook to spec and work within brand targets.
• Support the chefs in your team to deliver top quality standards on every shift.
• Run your own section as a kitchen team leader and develop management and leadership skills.
• Support with stock control and ordering so you’re set up for success.

At M&B, we want people to be supported, valued, able to be themselves and work in a great team. Join us and help us make every guest feel truly welcome.

Haven't got a CV to hand? Don't worry youdon't need a CV to apply