High-Volume Hospitality Chef for VIP & Corporate Events

Sodexo France; Slough; On-site; GBP 40,000 - 60,000; Full time

Job summary

A leading service provider is seeking an experienced Hospitality Chef to support catering operations at the Mars Chocolate site in Slough. The role involves preparing food for daily catering and large corporate events, ensuring high standards of quality and food safety. Ideal candidates should have experience in high-volume kitchens and relevant culinary qualifications. This position offers a full-time schedule with a competitive hourly rate and a comprehensive employee benefits package.

Benefits

Opportunities for career development

Employee Assistance Programme

Bike to Work Scheme

Sodexo Discounts Scheme

Access to 24hr GP Service

Qualifications

• Proven experience as a Chef in a high-volume environment, capable of maintaining quality.
• Experience producing food in large quantities while ensuring consistency.
• A clear commitment to food safety, hygiene, and operational standards.

Responsibilities

• Prepare and deliver food for daily workplace catering, corporate hospitality, and VIP events.
• Manage salad bar and buffet-style food production for large volumes.
• Ensure compliance with food hygiene and HACCP standards.
• Support functions with preparation, service, and replenishment.

Skills

High-volume catering experience

Food safety commitment

Organizational skills

Ability to prioritize

Education

Relevant professional cookery or culinary qualifications

Job description

A leading service provider is seeking an experienced Hospitality Chef to support catering operations at the Mars Chocolate site in Slough. The role involves preparing food for daily catering and large corporate events, ensuring high standards of quality and food safety. Ideal candidates should have experience in high-volume kitchens and relevant culinary qualifications. This position offers a full-time schedule with a competitive hourly rate and a comprehensive employee benefits package.