Head Chef | Lead Culinary Team, Menu Design & Budgets

OCS Group; Greater London; On-site; GBP 30,000 - 45,000; Full time

Job summary

A leading facilities management company is seeking a Head Chef to manage kitchen operations, create seasonal menus, and lead a team of chefs. The role requires extensive experience in contract catering and team management. The ideal candidate will possess a Level 3 in Catering and Hospitality, demonstrate strong leadership skills, and have excellent customer service abilities. Additionally, financial management experience is crucial. This position is based in the UK and requires the right to work in the country.

Benefits

Professional development opportunities

Career progression

Inclusive work environment

Qualifications

• Proven experience in food production and service within contract catering.
• Leadership skills to lead, mentor, and motivate a team of chefs.
• Ability to adapt in a fast-paced environment.

Responsibilities

• Create and update menus based on seasonal ingredients.
• Oversee kitchen staff training and performance.
• Manage kitchen inventory and maintain high culinary standards.

Skills

Food production

Team management

Customer service

Financial management

Adaptability

Education

Level 3 in Catering and Hospitality

Equivalent qualification

Tools

Microsoft Office (especially Excel)

Job description

A leading facilities management company is seeking a Head Chef to manage kitchen operations, create seasonal menus, and lead a team of chefs. The role requires extensive experience in contract catering and team management. The ideal candidate will possess a Level 3 in Catering and Hospitality, demonstrate strong leadership skills, and have excellent customer service abilities. Additionally, financial management experience is crucial. This position is based in the UK and requires the right to work in the country.