Head Chef - Employee-Owned Gastropub, Balanced Hours

The Rising Sun Sheffield; Sheffield; On-site; GBP 38,000; Full time

Job summary

A popular gastropub in Sheffield is looking for a Head Chef to create innovative menus and lead a talented team. You’ll enjoy a work-life balance, competitive salary of around £38k plus bonuses and employee ownership. Ideal candidates will have a minimum of 2 years’ experience at Head Chef level and a commitment to kitchen hygiene. Join an award-winning pub where every staff member's development is a priority and contribute to a high-quality dining experience.

Benefits

Achievable bonuses

Private Health Insurance

Employee ownership and profit share

Commitment to work-life balance

Qualifications

• Minimum of 2 years experience at Head Chef level.
• Excellent kitchen hygiene and allergen awareness.
• Knowledge of Food Safety Management Systems is crucial.

Responsibilities

• Create menus that align with the venue's ethos.
• Develop and support your team through training.
• Conduct weekly stock takes to monitor GP.

Skills

Experience working at Head Chef level for a minimum of 2 years

Immaculate kitchen hygiene and strong allergen awareness

In depth knowledge of implementing Food Safety Management Systems

Menu planning to achieve GP targets

Managing Employees with training and coaching skills

Strong communication and co-operation skills

Education

Existing Food Safety level 3 qualification

Job description

A popular gastropub in Sheffield is looking for a Head Chef to create innovative menus and lead a talented team. You’ll enjoy a work-life balance, competitive salary of around £38k plus bonuses and employee ownership. Ideal candidates will have a minimum of 2 years’ experience at Head Chef level and a commitment to kitchen hygiene. Join an award-winning pub where every staff member's development is a priority and contribute to a high-quality dining experience.