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A leading sports organization in Manchester seeks a Head Chef to lead a culinary team dedicated to supporting elite athletes. In this role, you will shape the food strategy, design nutrition-focused menus, and manage daily kitchen operations. You should have previous Head Chef experience in a professional setting, strong leadership skills, and a HACCP & Food Safety Level 3 certification. We offer a full-time permanent contract with attractive benefits including 26 days annual leave and additional perks.