Head Chef – Care Home – Ilford – £18p/h CV-Library Head Chef - Care Home - Ilford - £18p/h

Scienceabode; Ilford; On-site; Full time

Job summary

A care service provider is looking for an experienced Head Chef in Ilford. The role involves leading the kitchen team, ensuring high-quality meal preparation that meets dietary needs, and maintaining food safety standards. The ideal candidate will possess strong leadership, excellent food safety knowledge, and relevant culinary qualifications. Competitive pay of £18 per hour is offered in a supportive environment focused on professional growth.

Benefits

Competitive hourly rate

Opportunity to impact residents' lives

Supportive work environment

Qualifications

• Proven experience as a Head Chef or similar role, preferably in a care home.
• Strong leadership and team management skills.
• Excellent knowledge of food safety, sanitation, and nutrition.

Responsibilities

• Plan, prepare, and serve meals meeting residents' nutritional standards.
• Lead and manage kitchen staff to ensure efficient operations.
• Maintain high standards of food hygiene and compliance.

Skills

Leadership and team management

Food safety knowledge

Menu creation and adaptation

Organizational skills

Communication skills

Education

Relevant culinary qualifications and certifications

Job description

Job Title: Head Chef

Location: Care Home, Ilford

Salary: £18 per hour – 40 hours per week

Position Type: Permanent

Job Description:

We are seeking an experienced and dedicated Head Chef to lead our kitchen team at a care home in Ilford. The successful candidate will be responsible for overseeing all aspects of the kitchen operations, ensuring the delivery of high-quality, nutritious meals tailored to the dietary needs of our residents.

Key Responsibilities

• Plan, prepare, and serve meals that meet the nutritional standards and preferences of residents.
• Lead and manage kitchen staff, ensuring a collaborative and efficient work environment.
• Maintain the highest standards of food hygiene and safety compliance.
• Manage kitchen inventory, including ordering and stock control.
• Work closely with care staff to accommodate special dietary requirements and preferences.
• Develop and update menus to provide variety and balance while considering cost control.
• Train and mentor junior kitchen staff to maintain quality standards.

Qualifications and Skills

• Proven experience as a Head Chef or similar role, preferably within a care home or healthcare setting.
• Strong leadership and team management skills.
• Excellent knowledge of food safety, sanitation, and nutrition.
• Ability to create and adapt menus according to the needs of residents.
• Strong organizational and communication skills.
• Relevant culinary qualifications and certifications.

Benefits

• Competitive hourly rate.
• Opportunity to make a meaningful impact in residents' lives.
• Supportive work environment with opportunities for professional development.

If you are passionate about delivering exceptional culinary experiences in a care home setting, we would love to hear from you.

For further information or to apply, please contact Fiona at Amber Mace on (phone number removed) or send CV for consideration.

£18.00/hour

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