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A leading care provider in Winchester is seeking an experienced Head Chef to manage kitchen operations and lead a team in preparing nutritious, home-cooked meals. This role offers a unique opportunity to make a meaningful difference in residents' lives while working in a caring, community-focused environment. Ideal candidates will have leadership experience, excellent communication skills, and a passion for providing exceptional food. The position requires a Basic Food Hygiene Certificate and offers a full-time schedule with no night shifts.
Salary: £33k plus £3,000 welcome payment
Location: Winchester, Hampshire
Do you love creating home‑cooked meals that make people smile? Are you passionate about fresh, nutritious food and want to make a real difference every single day?
At Hartford Care, we’re more than a care provider — we’re a family. We believe in Creating Communities, Caring for Each Other, and Celebrating Individuality. As our Head Chef, you’ll bring warmth, creativity, and heart to every dish you prepare. Not only that you can bring your culinary skills to a role where you do not need to work late into the night.
As a Head Chef, you will effectively run and manage the kitchen service and team members, provide home‑cooked, nutritious and appetising meals and snacks for residents while ensuring good food hygiene is maintained at all times and regulations, and working together as a team to create a happy and caring atmosphere.
Whether you are preparing and cooking a three‑course meal, discussing with residents what they would like to see on next week’s menu, doing a bread‑making activity session with residents, or carrying out a supervision with one of the kitchen team members, you will do so with care at the heart of everything you do.
If your answer is yes to all these questions, why not join our Hartford Care family?
This position is subject to an Enhanced Disclosure and Barring Service (DBS) check.