Head Chef

Hallmark Care Homes; Porth; On-site; GBP 30,000 - 40,000; Full time

Job summary

A leading care home provider in Porth is seeking a passionate Head Chef to lead kitchen operations. The role involves overseeing a catering team, preparing high-quality meals, and ensuring dietary needs are met. Ideal candidates have at least 2 years of leadership experience in a kitchen and hold an NVQ Level 3 in Food Hygiene. This position offers a balanced work-life schedule and various employee benefits, promoting a values-driven workplace.

Benefits

33 days annual leave

Excellent benefits including pension and life assurance

Work-life balance

Access to Hallmark Rewards for discounts and perks

Qualifications

• Minimum 2 years in a leadership kitchen role.
• Experience in budgeting and financial oversight.
• Commitment to Health & Safety and hygiene regulations.

Responsibilities

• Oversee all aspects of food service and meal preparation.
• Lead and support the catering team.
• Prepare meals from scratch using fresh ingredients.
• Manage food stock levels and budget control.
• Maintain high standards of food presentation and nutrition.

Skills

Leadership

Budgeting

Food Presentation

Food Hygiene

Education

NVQ Level 3 in Food Hygiene or equivalent

Job description

Head Chef – Join Our Culinary Leadership Team

Location: Ty Porth Luxury Care Home, Porth - Wales

33 days annual leave (Including bank holidays)

Minimal late nights past 7pm and only working every other weekend!

Are you passionate about creating exceptional dining experiences and leading a team to culinary excellence? We’re looking for a talented Head Chef to take charge of our kitchen operations and deliver high-quality, nutritious meals that delight our residents every day.

About the Role:

As Head Chef, you’ll oversee all aspects of food service and meal preparation within the home. You’ll lead a skilled catering team, to deliver beautifully presented, nutritious meals that reflect our commitment to excellence.

Key Responsibilities:

• Lead, train, and support the catering team, including recruitment and induction.
• Manage rotas to ensure appropriate staffing levels at all times.
• Prepare meals from scratch using fresh ingredients, with a focus on quality and presentation.
• Oversee food stock levels, ordering, and budget control.
• Maintain high standards of food presentation, choice, and nutrition tailored to residents’ dietary needs.
• Ensure compliance with Health & Safety and hygiene regulations, including equipment safety checks.

About You:

• Experienced – Minimum 2 years in a leadership kitchen role, with budgeting and financial oversight.
• Qualified – NVQ Level 3 in Food Hygiene or equivalent.
• Ethical & Professional – You live our values and uphold our Charter.
• Outstanding – You’ll be part of a team that’s consistently rated highly by residents, families, and the community.

What we Offer:

• A values-driven workplace where people are our greatest asset.
• Industry-leading training and development with clear career progression.
• Excellent benefits including pension, life assurance, and optional healthcare.
• Access to Hallmark Rewards – our exclusive discounts and perks scheme.
• A genuine focus on work-life balance.

To apply for the opportunity, please send your CV to us today.

Seniority level

• Mid-Senior level

Employment type

• Full-time

Job function

• Health Care Provider
• Nursing Homes and Residential Care Facilities and Hospitality