Head Chef

Fulliant Ltd; Camberley; On-site; GBP 35,000 - 50,000; Full time

Job summary

A leading restaurant group in the United Kingdom is seeking an experienced Head Chef to lead their kitchen team in Camberley. You will oversee kitchen operations, ensure high standards of food safety, and inspire a team to deliver exceptional dining experiences. Ideal candidates will have strong leadership abilities, culinary skills, and experience managing a busy kitchen. Join us to create exceptional culinary experiences!

Qualifications

• Proven track record of leadership in food production and hospitality.
• Experience in team management within a kitchen environment.
• Ability to multitask in a fast-paced environment.

Responsibilities

• Supervise daily kitchen operations to ensure efficient food production.
• Lead culinary team in food preparation and presentation.
• Develop and implement new menu items.
• Ensure compliance with food safety regulations.
• Manage stock levels and order supplies as needed.
• Train, mentor, and evaluate kitchen staff.
• Collaborate with front-of-house staff for seamless service.
• Monitor food costs and waste management.

Skills

Strong leadership abilities

Proficient in food preparation techniques

In-depth knowledge of food safety standards

Excellent organisational skills

Strong communication skills

Experience managing a busy kitchen

Ability to adapt to changing menus

Ability to work under pressure

Job description

At Golden Bull we are seeking an experienced and passionate Head Chef to lead our talented kitchen team. The ideal candidate will have a strong background in busy kitchen and a proven track record of lidership in food production and hospitality. As the Head Chef, you will be responsible for overseeing all kitchen operations, ensuring that high standards of food safety and quality are maintained. This role requires exceptional leadership skills to manage and inspire a diverse team while delivering an outstanding dining experience.

Responsibilities

• Supervise daily kitchen operations, ensuring efficient food production and service.
• Lead the culinary team in food preparation, cooking, and presentation to maintain high standards.
• Develop and implement new menu items that reflect current trends and customer preferences.
• Ensure compliance with food safety regulations and maintain a clean, organised kitchen environment.
• Manage stock levels, ordering supplies as needed to ensure smooth operations.
• Train, mentor, and evaluate kitchen staff to enhance their skills and performance.
• Collaborate with front-of-house staff to ensure seamless service and guest satisfaction.
• Monitor food costs and waste management to optimise profitability.

Skills

• Strong leadership abilities with experience in team management within a kitchen environment.
• Proficient in food preparation techniques and culinary skills across various cuisines.
• In-depth knowledge of food safety standards and best practices in the kitchen.
• Excellent organisational skills with the ability to multitask in a fast-paced environment.
• Strong communication skills to effectively collaborate with team members and other departments.
• A passion for hospitality and creating memorable dining experiences for guests.
• Ability to adapt to changing menus and customer preferences while maintaining quality.
• Experience managing a busy kitchen, training and developing a high performing team who constantly exceed targets
• Ability to work under pressure in a busy kitchen and getting the best of your team around you.
• A keen eye for delivering tasty and well-presented meals to customers each and every time
• Skill and willingness to take on and adapt to challenges whilst working in a busy kitchen.

join us as we create exceptional experiences, leading our dedicated team towards success!