General Manager

Homehospitality; Greater London; On-site; GBP 40,000 - 60,000; Full time

Job summary

A leading food service provider in Greater London is looking for a GM to oversee the opening of a new grab-n-go spot. The ideal candidate will manage day-to-day operations, build a high-performing team, and ensure exceptional customer experiences. Experience in restaurant or QSR management and a passion for great food and culture are essential. This role offers a supportive culture with opportunities for growth and requires occasional Saturday work.

Qualifications

• Experience managing teams in a restaurant or a QSR environment.
• Comfortable overseeing menus with multiple modification options.
• Experience with new-site openings is a plus.
• Passion for great food, people, and culture.

Responsibilities

• Full ownership of day-to-day operations.
• Build and develop a high-performing team.
• Manage financials and deliver outstanding customer experience.
• Oversee menus with multiple modification options.
• Collaborate with the Operations Manager on new-site openings and day-to-day management.
• Serve as the face of the brand, promoting a strong culture of great food, great people, and great culture.

Skills

Team management

Financial oversight

Customer experience

Menu management

Brand promotion

Job description

Mon‑Fri rising star GM for a regen, people‑focused grab‑n‑go spot opening its second site. Wholesome lunches, great culture, big plans. Occasional Sat.

11th December, 2025

Responsibilities

• Full ownership of day‑to‑day operations.
• Build and develop a high‑performing team.
• Manage financials and deliver outstanding customer experience.
• Oversee menus with multiple modification options.
• Collaborate with the Operations Manager on new‑site openings and day‑to‑day management.
• Serve as the face of the brand, promoting a strong culture of great food, great people, and great culture.

Qualifications

• Experience managing teams in a restaurant or a QSR environment.
• Comfortable overseeing menus with multiple modification options.
• Experience with new‑site openings is a plus.
• Passion for great food, people, and culture.