Front of House Team Member | 11am - 2pm

The Salad Project; City of London; On-site; GBP 40,000 - 60,000; Part time

Job summary

A renowned culinary establishment in London is looking for a Front of House Team Member to assist customers in meal creation and maintain hygiene standards. The role requires strong communication skills and at least 1 year of hospitality experience. This part-time position offers £12.25 per hour, alongside benefits like paid time off and opportunities for career growth.

Benefits

28 days of paid time off

£100 ‘Refer a Friend’ bonus

Free lunch or dinner for shifts over 6 hours

Epic team socials

Career growth opportunities

Qualifications

• Ideally, 1 year’s experience in a fast-paced hospitality environment.
• A warm tone of voice and a big smile.

Responsibilities

• Assist customers in creating their perfect meal.
• Recommend menu options based on taste and dietary requirements.
• Create and package Click & Collect and Delivery orders.
• Mise-en-place of the bar before shifts.
• Maintain hygiene standards.

Skills

Strong communication and presentation skills

Ability to work in a team

Fast-paced work adaptability

Positive energy

Cleaning and hygiene maintenance

Job description

Front of House Team Member | 11am - 2pm

The Salad Project

Location: London, England, United Kingdom

Position: Front of House Team Member (part‑time) – 11am‑2pm Monday‑Friday (15 hours per week)

Responsibilities

• Assist customers in creating their perfect meal.
• Recommend ingredients and menu options based on taste, provenance and dietary requirements.
• Create and package Click & Collect and Delivery orders.
• Mise‑en‑place of the bar before shifts.
• Basic food preparation and organisation.
• Cleaning of the bar/restaurant at the end of the shifts.
• Continuous maintenance of hygiene standards.
• Be a “Sp” champion who is the face of the brand on a day‑to‑day basis.

Expectations

• Strong communication and presentation skills.
• Ability to work as a team and build interpersonal relationships.
• Ability to work in a fast‑paced environment.
• Positive energy and dedication to the team; we all have to have each other’s back.
• Strong ability to maintain a clean and hygienic environment.
• Ensure service levels are maintained to the standards we expect and corners aren’t cut.
• Up for a laugh, but know when it’s time to knuckle down.
• Respectful and conscious when it comes to punctuality and scheduling.

Experience Requirements

• Ideally, 1 year’s experience working in a fast‑paced hospitality environment.
• A big smile and warm tone of voice.

Compensation and Benefits

• £12.25 per hour.
• 28 days of paid time off.
• £100 ‘Refer a Friend’ bonus.
• Free lunch or dinner from The Salad Project when you work over 6 hours.
• Epic team socials – from store birthday bashes to name days and company‑wide events.
• Exciting career growth opportunities – promote from within.

Seniority Level

Entry level

Employment Type

Part‑time

Job Function

Management and Manufacturing

Industry

Retail