Fleet Chef: Culinary Leader Across Our Vessels

Stena Line Limited; Holyhead; Hybrid; GBP 80,000 - 100,000; Full time

Job summary

A maritime transportation company is seeking an experienced Chef to join its fleet pool. The role offers the chance to work on various vessels across the Irish Sea, providing flexibility and a great work-life balance. Key responsibilities include ensuring food safety standards and adapting to different galley setups. This full-time, permanent position promotes team collaboration and personal development within a supportive environment. Interested candidates should apply in English, with no applications via email accepted.

Benefits

Fantastic work-life balance

Concessionary travel on routes

75% Discounts on UK Rail

Company pension & life assurance

Discounts on gym memberships

Wellbeing cash plan

Enhanced Maternity and Paternity pay

Cycle to work scheme

Employee Assistance Programme

Continuous training and development opportunities

Qualifications

• Experience in a culinary role with focus on food safety.
• Ability to adapt to different vessel environments.
• Strong teamwork and reliability skills.

Responsibilities

• Work across various vessels adapting to each ship’s specifications.
• Maintain strict food safety and hygiene standards.
• Ensure compliance with health and safety policies.

Skills

Food safety and hygiene

Adaptability

Team player

Reliability

Job description

A maritime transportation company is seeking an experienced Chef to join its fleet pool. The role offers the chance to work on various vessels across the Irish Sea, providing flexibility and a great work-life balance. Key responsibilities include ensuring food safety standards and adapting to different galley setups. This full-time, permanent position promotes team collaboration and personal development within a supportive environment. Interested candidates should apply in English, with no applications via email accepted.