Fine-Dining Chef de Partie — Lakeside Hotel, Windermere

Fulliant Ltd; United Kingdom; On-site; GBP 40,000 - 60,000; Full time

Job summary

A prestigious hotel in the United Kingdom is seeking a Chef de Partie to manage a kitchen section efficiently and maintain high standards of food quality. The role requires at least 2 years of experience, strong organisational skills, and a passion for fine dining. This position offers a competitive hourly rate and numerous benefits, including additional holidays and opportunities for professional development.

Benefits

Share of monthly tips

Extra holiday days

Employee Assistance Programme

Discounted stays at hotels

Discounted food & beverage

Free meals on duty

Access to training courses

Awards and recognition events

Transport from Furness area

Local staff accommodation

Qualifications

• Minimum of 2 years’ experience in a similar role.
• Enthusiastic and passionate about producing excellent food.
• Flexible with a willingness to learn new techniques.

Responsibilities

• Manage HACCP procedures in collaboration with the kitchen management team.
• Maintain the cleanliness and efficiency of your section.
• Ensure the highest levels of hygiene and safety are maintained at all times.
• Support your colleagues across the kitchen.

Skills

Organisational skills

HACCP procedures

Attention to detail

Culinary creativity

Team collaboration

Ability to work under pressure

Job description

A prestigious hotel in the United Kingdom is seeking a Chef de Partie to manage a kitchen section efficiently and maintain high standards of food quality. The role requires at least 2 years of experience, strong organisational skills, and a passion for fine dining. This position offers a competitive hourly rate and numerous benefits, including additional holidays and opportunities for professional development.