F&B & Bar Supervisor - Courtyard by Marriott Glasgow SEC

Hotel Co; Glasgow; On-site; GBP 29,000; Full time

Job summary

A leading European hotel operator in Glasgow is seeking an F&B & Bar Supervisor for their restaurant. You will manage daily operations, motivate staff, and ensure exceptional guest experiences. Ideal candidates will have extensive hospitality experience and a passion for food and beverage services. The role offers competitive benefits including health cash plans and discounted rates at hotels worldwide.

Benefits

Health Cash Plan

Discounted room rates for family and friends

Discount on food & beverages

Pension scheme

Increasing holiday allowance (up to 32 days)

Qualifications

• Open personality and attitude.
• Leader with attention to service, detail and quality.
• Extensive experience in leading positions within hotel or restaurant business.
• Broad knowledge and a passion for F&B.
• Proficient user of MS Office and hotel systems.
• Good knowledge of guest service.
• International experience is an advantage.

Responsibilities

• Manage daily operations of the restaurant and bar.
• Motivate and engage staff through 'learning by doing'.
• Ensure a caring and professional service to guests.
• Build long-term relationships with guests and partners.
• Recruit and train a well-functioning team.
• Ensure compliance with alcohol service and HACCP standards.

Skills

Open personality and attitude

Leadership with attention to service and detail

Extensive experience in hospitality

Broad knowledge and passion for F&B

Proficient in MS Office and hotel systems

Good guest service knowledge

International experience

Tools

MS Office

MICROS

Job description

F&B & Bar Supervisor - Courtyard by Marriott Glasgow SEC

Join to apply for the F&B & Bar Supervisor - Courtyard by Marriott Glasgow SEC role at Hotel Co 51

Gross Annual Salary - £28.246,40 / Year

As the F&B & Bar Supervisor you are responsible for the daily operation of our Hopscotch restaurant at the Courtyard by Marriott Glasgow SEC.

• You will manage and distribute work among the staff in the restaurant and the bar
• You will motivate and engage staff in the department through "learning by doing”
• You will make sure that the guest has an experience that exceeds their expectations by delivering a caring and professional service in a relaxed and stylish environment
• You will actively and visibly participate in the daily operations
• You will proactively build a long term relationship with guests and key partners
• You will recruit, introduce and shape a well-functioning team
• You will train and motivate employees so that they handle alcohol responsibly, HACCP standards and serve according to agreed service procedures

About You

• Open personality and attitude
• Leader with attention to service, detail and quality
• Extensive experience in leading positions within hotel, restaurant or meeting business
• Broad knowledge and a passion of F&B
• Proficient user of MS Office and hotel and restaurant systems (e.g. MICROS)
• Good knowledge of guest service
• International experience and training is an advantage

Benefits

• Health Cash Plan
• Discounted room rates for you, as well as your Friends and Family, at Marriott hotels worldwide
• Discount on Food & Beverages at Marriott hotels worldwide
• Pension scheme
• Twenty eight holidays (annually increasing to max thirty two holidays)

Hotel Co 51 is a fast-growing, European hotel operator of Moxy Hotels, Courtyard By Marriott, Residence Inn, and AC Hotels by Marriott. The company’s pipeline includes hotels in European strategic cities and airports. To learn more about Hotel Co 51, visit hotelco51.com.

Seniority level

• Mid-Senior level

Employment type

• Full-time

Job function

• Management
• Manufacturing

Industries

• Hospitality