Event Production and Service Chef

Sodexo France; City of Edinburgh; On-site; GBP 80,000 - 100,000; Part time

Job summary

A leading catering services company is seeking an enthusiastic Event Production and Service Chef to join their Central Production Kitchen in Edinburgh. This role involves preparing and delivering various menus for events while ensuring top-notch food quality and safety standards. Ideal candidates will have excellent communication skills and experience in event service. The position offers flexible hours with pay starting at £15 per hour.

Benefits

Casual hours

Competitive pay of £15 per hour

Responsibilities

• Follow production plans and product specs set out daily from the Kitchen management team.
• Ensure that all relative food safety documentation is completed accurately.
• Support with event service in multiple different venues.
• Work on a variety of different menu styles from sandwiches to high end fine dining.

Skills

Excellent communication Skills

Attention to detail and punctuality

Experience in event service and preparation

Education

Food Safety Level 2 qualification

Job description

Job introduction

Heritage Portfolio are looking for a talented and enthusiastic Event Production and Service Chef to join the team at our Central Production Kitchen in Leith, Edinburgh. We operate within some of Scotland’s leading cultural destinations, including Royal Botanic Garden Edinburgh, The Scottish National Portrait Gallery, V&A Dundee, Mansfield Traquair, the Signet Library and Perth and Musselburgh Racecourses.

With an emphasis on fresh, made from scratch cooking, our culinary teams execute outstanding catering and event services, from private dining, weddings and corporate clients to exceptional in-house café services. Under the guidance of our Executive Chef and culinary development team, you will prepare and deliver a range of menus, from deli style retail offers to high end fine dining experiences, all with our overarching ethos of quality, seasonality, provenance and flavour at their heart.

What you'll do

As an Event Production & Service chef your main responsibilities will be:

• Following production plans and product specs set out daily from the Kitchen management team
• Ensuring that all relative food safety documentation is completed accurately
• To support with event service in multiple different venues
• To be able to work on a variety of different menu styles from sandwiches, cakes & pastry to high end fine dining for both production and service.

What you'll bring

• Excellent communication Skills
• Attention to detail and punctuality
• Experience in event service and preparation

Desirable:

• Food Safety Level 2 qualification minimum

Why Sodexo?

• Casual hours
• £15 per hour