Property Supervisor

Beauport Hospitality Group; Gloucester; On-site; GBP 60,000 - GBP 80,000; Full time

Job summary

A hospitality group in Gloucester is seeking a Property Supervisor to oversee maintenance, staff supervision, and event support. This hands-on role requires 2-4 years of experience in maintenance or hospitality, with basic knowledge of building systems. The ideal candidate will be comfortable working in varied environments and demonstrate strong organizational and supervisory skills. This position offers competitive hourly compensation of $24-$25/hr depending on experience.

Qualifications

• 2-4 years of maintenance or general labor experience, hospitality/event support preferred.
• Basic knowledge of electrical, plumbing, HVAC systems.
• Strong communication and leadership skills.

Responsibilities

• Supervise and coach maintenance and janitorial staff.
• Conduct routine maintenance on various systems.
• Ensure cleanliness and organization of areas.
• Support event setup and breakdown.
• Respond promptly to maintenance and emergency issues.

Skills

Maintenance experience

Basic knowledge of building systems

Supervisory experience

Organizational skills

Team-oriented

Job description

• Application:[e-mail]

Position Overview
The Property Supervisor is a hands-on role reporting to theDirector of Engineering and will be responsible for day-to-daysupervision of building and grounds maintenance, in-house event setupand breakdown, and supporting both land-based and marine operations.This role ensures that Cruiseport Gloucester, Seaport Grille, and theBeauport Cruiselines vessel remain safe, clean, and guest-ready at all times.

Experience and Skills

Key Responsibilities

• Supervise and coach maintenance and janitorial staff, assign dailytasks, monitor progress, and ensure high-quality workmanship
• Conduct and oversee routine and preventive maintenance onelectrical, plumbing, HVAC, fire safety systems, restaurantequipment, furniture, and fixtures
• Assist with cleanliness and organization of interior and exteriorareas: dining rooms, kitchens, restrooms, event spaces, parkinglots, and grounds
• Ensure that property exteriors are safe, accessible, andwell-maintained year-round by overseeing all grounds maintenanceactivities, including landscaping, parking lot upkeep, and snowremoval during the winter months.
• Support event setup and breakdown, arrange tables, chairs, linens,and basic AV components (microphones, speakers, projector screens)in collaboration with the Events Team.
• Inspect, clean, and store banquet furniture and equipment after events
• Assist in setup and breakdown of banquet furniture and equipmentfor events
• Respond promptly to maintenance requests, guest or staff repaircalls, and emergency building issues; elevate to the Director ofEngineering when necessary
• Help determine when to engage outside vendors vs. in-houserepairs; coordinate vendor visits and maintain basic service documentation
• Assist restaurant staff with minor plumbing, electrical, andequipment troubleshooting during service hours
• Serve as a deckhand when needed, assist with docking, linehandling, passenger embarkation/disembarkation, safety briefings,and crowd control
• Perform routine cleaning and upkeep aboard the vessel, decks,railings, cabins, and restrooms
• Participate in safety drills, lifejacket inspections, andemergency response procedures under the Captain’s direction
• Uphold all health, safety, sanitation, and regulatory standards inboth land and marine environments
• Maintain accurate logs of maintenance activities, inventorylevels, and safety inspections
• Perform additional duties as assigned by the Director ofEngineering or Director of Events & Restaurant Management
• Actual compensation is commensurate with relevant skills and qualifications
• Salary range is $24-$25/hr

Skills & Qualifications

• 2-4 years of maintenance, facilities, or general labor experience,hospitality/event support background preferred
• Basic knowledge of building systems (electrical, plumbing, HVAC)with ability to perform minor repairs
• Supervisory experience or demonstrated leadership qualities;strong communication and coaching skills
• Team-oriented, adaptable, and able to support multiple departmentsand shifts (including weekends, evenings, and holidays)
• Comfortable working indoors and outdoors, in varied weatherconditions, and occasionally in high-noise environments
• Willingness to obtain a USCG Merchant Mariner Credential and TWICcard if required; prior deckhand experience is a plus
• Valid driver’s license with a clean driving record
• Excellent organizational skills, attention to detail, and theability to prioritize competing demands

Physical Demands & Work Environment

• Ability to stand, walk, bend, and climb ladders or stairs for upto 8-10 hours per shift
• Work takes place both on land (property grounds, event spaces,restaurant back-of-house) and aboard the dinner cruise vessel
• Exposure to varied weather conditions and temperature changes
• Occasional exposure to noisy equipment and event environments