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A well-known public house group is seeking a Senior Sous Chef to join their team at a newly reimagined venue. The role involves collaborating with the Head Chef, leading kitchen operations, and maintaining high standards of food quality, presentation, and service. The position offers a competitive salary of up to £37k plus cash tips, along with substantial benefits including free meals, discounts, and wellbeing support. Previous experience in catering and hospitality at a leadership level is essential. Apply now to be part of a family where you can make a genuine impact.
Are you passionate about creating culinary masterpieces? As a Senior Sous Chef at Banyers House, you will be an integral part of our kitchen team, contributing to the creation of exceptional dining experiences. The role involves collaborating closely with the Head Chef, leading kitchen operations, and maintaining high standards of food quality, presentation, and service.
Banyers House is entering an exciting new chapter as part of the Acorn and Brunning & Price family. Currently undergoing a major refurbishment, we’re preparing to relaunch as a brand-new, beautifully reimagined pub that blends fresh design with the warm, welcoming atmosphere we are known for. This is a unique opportunity to join us at the very beginning of the journey, be part of building a new team, and help shape an exceptional pub experience for our future guests from day one.
And there’s plenty in it for you!
Basic up to £37k, plus tronc (that’s your card tips that are paid into your bank).
Great cash tips.
Superb internal and external development programmes to support your progress.
Earn while you learn - we partner with national training provider HIT to support our work-based Level 4 Senior Culinary Chef apprenticeships.
Advanced Leadership Skills course enhancing self-awareness and soft skills.
We encourage movement between our pubs so you can have a long-term career with us.
Previous experience in catering and hospitality in a restaurant, gastro pub or hotel at junior sous, sous or kitchen manager level is essential, as well as a positive attitude. Working alongside the Head Chef you’ll be responsible for running the kitchen, driving the food culture and keeping your team and our customers engaged with exciting new dishes.
Are you ready to be part of a family where you can genuinely make a difference to your pub? Then make your next career move something special and apply now!