Quality Manager

HR GO Driving; United Kingdom; On-site; GBP 45,000 - GBP 60,000; Full time

Job summary

A food manufacturing company in the UK is seeking an experienced Quality Manager to lead food safety and quality standards across production. The role requires a proactive individual with 4+ years of food quality management experience, strong knowledge of GMP, and the ability to communicate effectively. Key responsibilities include maintaining HACCP systems, investigating quality issues, and training the quality team. This position offers an opportunity to significantly impact food safety compliance and quality assurance.

Qualifications

• 4+ years' experience in Food Quality Management.
• Strong understanding of GMP.
• Excellent communication and attention to detail.
• Ability to lead and work independently.

Responsibilities

• Lead and maintain HACCP systems and team meetings.
• Improve QMS, SOPs, GMP, and overall compliance processes.
• Ensure food safety and regulatory compliance (UK/EU).
• Investigate quality issues and manage customer complaints.
• Train and support the quality team.
• Oversee supplier approvals, product specifications, and traceability.
• Provide technical input for NPD projects.

Skills

Food Quality Management

GMP understanding

Communication

Attention to Detail

Training and Support

Education

Food-related degree

Tools

HACCP Level 3

Food Safety Level 3

Food Hygiene

Job description

Candidates must be able to speak both English and Mandarin or Cantonese.

An established food manufacturer is seeking an experienced Quality Manager to lead food safety, compliance, and quality standards across production. This role suits someone proactive, detail-focused, and confident in maintaining high technical standards.

Key Responsibilities

• Lead and maintain HACCP systems and team meetings
• Improve QMS, SOPs, GMP, and overall compliance processes
• Ensure food safety and regulatory compliance (UK/EU)
• Investigate quality issues and manage customer complaints
• Train and support the quality team
• Oversee supplier approvals, product specifications, and traceability
• Provide technical input for NPD projects

Requirements

• 4+ years' experience in Food Quality Management
• Strong understanding of GMP
• Excellent communication and attention to detail
• Ability to lead and work independently
• Food-related degree
• HACCP Level 3, Food Safety Level 3, Food Hygiene