Chef - Community Kitchen Lead in Retirement Living

Sanctuary Group; Chipping Barnet; On-site; Full time

Job summary

A healthcare support organization in Chipping Barnet is seeking a Chef to manage food services for a retirement community. This role includes delivering high-quality catering, managing budgets, and ensuring food safety compliance. The ideal candidate will have previous experience in catering, a Level 2 Diploma in Catering, and a Basic Food Hygiene Certificate. You will enjoy great benefits such as paid holidays, a pension scheme, and opportunities for professional development.

Benefits

At least 25 days paid holiday

Pension scheme with employer contributions

Online discounts from major retailers

Health and well-being plans

Life assurance

Flexible working opportunities

Cycle to Work scheme

Learning and development opportunities

Qualifications

• Previous experience of working in a catering environment is essential.
• Level 2 Diploma in Catering and Hospitality is essential.
• A valid Basic Food Hygiene Certificate is required.

Responsibilities

• Deliver high-quality versatile catering service.
• Manage food and labour budget.
• Ensure compliance with Food Safety Management System.

Skills

Previous experience in catering

Level 2 Diploma in Catering and Hospitality

Basic Food Hygiene Certificate

Knowledge of catering software

Health and safety knowledge

Budget management experience

Friendly and approachable attitude

Education

Level 2 Diploma in Catering and Hospitality

Job description

A healthcare support organization in Chipping Barnet is seeking a Chef to manage food services for a retirement community. This role includes delivering high-quality catering, managing budgets, and ensuring food safety compliance. The ideal candidate will have previous experience in catering, a Level 2 Diploma in Catering, and a Basic Food Hygiene Certificate. You will enjoy great benefits such as paid holidays, a pension scheme, and opportunities for professional development.