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Head Chef

Compass Group

Newcastle upon Tyne

On-site

GBP 40,000 - GBP 55,000

Full time

Today
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Job summary

A leading catering service in Newcastle is looking for an experienced Head Chef to lead a dynamic kitchen team. You will innovate culinary offerings, ensuring exceptional food experiences while managing costs and quality. The ideal candidate is a strong leader with expertise in food costing and supplier relationships. Join us to create a culture of excellence and inspire a talented kitchen team in a fast-paced culinary environment that celebrates creativity and quality.

Benefits

Real-time mentoring
Chance to earn recognised qualifications
Dynamic culinary pathways

Qualifications

  • Proven experience as a Head Chef in a high-volume culinary environment.
  • Strong leadership skills with the ability to inspire and develop a team.
  • Expertise in cost control and vendor management.

Responsibilities

  • Lead the kitchen team to consistently produce high-quality dishes.
  • Innovate and implement new culinary trends and techniques.
  • Build and maintain relationships with clients and stakeholders.
  • Ensure compliance with safety and quality standards.
  • Manage kitchen costs and operational efficiency.

Skills

Food costing
Supplier relationships
Team leadership
Culinary innovation
Quality control
Job description
Overview

Working pattern: Monday to Friday with occasional evening and weekends.

We currently have a fantastic opportunity for an experienced Head Chef to join our Dine team in Newcastle at a premium corporate site.

Services include: Deli offer Breakfast, Lunch and high volume of hospitality.

For more information about careers at Dine Contract Catering and our benefits please visit: Careers at Dine Contract Catering

Are you ready to take the lead in a dynamic culinary environment where creativity, excellence, and innovation are always on the menu?

We\'re on the hunt for a visionary Head Chef who lives and breathes food, someone who\'s not just skilled in the kitchen but dedicated to creating exceptional dining experiences. This is more than just a cooking role; it\'s an opportunity to lead, inspire, and deliver unforgettable food programmes that push boundaries and excite every palate. If you\'re driven to constantly raise the bar and love developing a high-performing kitchen team that thrive on creativity and excellence, we want to hear from you.

Key Responsibilities
  • Lead your kitchen like a well-seasoned pro, ensuring every plate tells a story of flavour, consistency, and character.
  • Create a kitchen culture where high standards come naturally and pushing culinary boundaries is part of the daily rhythm.
  • Stay sharp on food trends and forward-thinking techniques, you know what\’s next before it hits the menu.
  • Build strong relationships with clients and stakeholders, you speak the language of food and business.
  • Deliver excellence beyond the plate by hitting key targets in quality, safety, sustainability, and cost control.
What you\'ll bring to the table
  • A seasoned Head Chef ready to take the lead in a fast-paced, flavour-driven environment with multiple dining touchpoints.
  • Energised by developing talent and creating a kitchen team that thrives on excellence, efficiency, and shared success.
  • At true chef at heart, committed to delivering exceptional food experiences while upholding company standards and exceeding client expectations.
  • Confident balancing flavour and finance. Skilled in food costing, supplier relationships, and smart kitchen economics.
  • Calm, focused, and fast on your feet, you thrive in a busy service and never compromise on quality under pressure.
Hungry for more?

Hungry for more? We also offer exciting culinary pathways for team members who want to level up. With real-time mentoring, hands-on experience, and the chance to earn recognised qualifications, it’s a delicious way to grow your skills while doing what you love.

Compass Group UK&I wants everyone in our business to feel able to be themselves at work and to have an equal opportunity to progress their career. We want to create a culture where we respect and embrace everyone\'s talents, beliefs, backgrounds, and abilities. Where our colleagues feel valued, can reach their full potential, and thrive - Diversity is Our Strength!

#DINE

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