Head Chef

Hallmark Care Homes; Cardiff; On-site; GBP 30,000 - GBP 36,000; Full time

Job summary

A leading care home provider in Cardiff is seeking a talented Head Chef to oversee kitchen operations. The role includes leading a skilled team to create high-quality, nutritious meals that delight residents daily. Candidates should have at least two years of leadership experience in a kitchen and hold an NVQ Level 3 in Food Hygiene. The position offers up to £36,000, a strong focus on work-life balance, and an extensive benefits package. Apply for a chance to join a dedicated culinary team.

Benefits

33 days annual leave

Pension scheme

Life assurance

Optional healthcare

Exclusive discounts and perks

Qualifications

• Minimum 2 years in a leadership kitchen role with budgeting experience.
• Strong focus on quality and presentation in meal preparations.
• Must ensure compliance with health and safety regulations.

Responsibilities

• Lead, train, and support the catering team.
• Manage staff rotas and meal preparations.
• Ensure high standards of food presentation and nutrition.

Skills

Leadership

Food presentation

Staff management

Budgeting

Education

NVQ Level 3 in Food Hygiene or equivalent

Job description

Head Chef – Join Our Culinary Leadership Team

Location: Regency Care Home - Cardiff - Wales

Salary: up to £36,000 DOE + Extensive benefits package !

33 days annual leave (Including bank holidays)

Minimal late nights past 7pm and only working every other weekend !

Are you passionate about creating exceptional dining experiences and leading a team to culinary excellence? We’re looking for a talented Head Chef to take charge of our kitchen operations and deliver high-quality, nutritious meals that delight our residents every day.

About the Role

As Head Chef, you’ll oversee all aspects of food service and meal preparation within the home. You’ll lead a skilled catering team, to deliver beautifully presented, nutritious meals that reflect our commitment to excellence

Key Responsibilities

• Lead, train, and support the catering team, including recruitment and induction.
• Manage rotas to ensure appropriate staffing levels at all times.
• Prepare meals from scratch using fresh ingredients, with a focus on quality and presentation.
• Oversee food stock levels, ordering, and budget control.
• Maintain high standards of food presentation, choice, and nutrition tailored to residents’ dietary needs.
• Ensure compliance with Health & Safety and hygiene regulations, including equipment safety checks.

About You

• Experienced – Minimum 2 years in a leadership kitchen role, with budgeting and financial oversight.
• Qualified – NVQ Level 3 in Food Hygiene or equivalent.
• Ethical & Professional – You live our values and uphold our Charter.
• Outstanding – You’ll be part of a team that’s consistently rated highly by residents, families, and the community.

What we Offer

• A values-driven workplace where people are our greatest asset.
• Industry-leading training and development with clear career progression.
• Excellent benefits including pension, life assurance, and optional healthcare.
• Access to Hallmark Rewards – our exclusive discounts and perks scheme.
• A genuine focus on work-life balance.

To apply for the opportunity, please send your CV to us today.