Catering Supervisor

Cornwalliscareservices; Penzance; On-site; GBP 28,000 - GBP 31,000; Full time

Job summary

A care home service provider in Penzance is seeking a compassionate Catering Supervisor to manage kitchen operations and ensure high meal standards. The ideal candidate should have previous kitchen experience and strong organisational skills. Responsibilities include overseeing food preparation, managing budgets, and maintaining hygiene compliance. This role offers a salary range of £28,622 - £30,902 per annum, working 40 hours per week, including every other weekend and 4 paid Bank Holidays per year.

Benefits

4 paid Bank Holidays

Paid every other weekend

Qualifications

• Previous kitchen or catering experience, preferably in a care home.
• Ability to manage kitchen reports and stock management tasks.
• Willingness to achieve Food Hygiene Level 2 if not already held.

Responsibilities

• Oversee day-to-day kitchen operations and ensure hygiene compliance.
• Manage food stocks, budgets and carry out inventory checks.
• Support food preparation and service of meals per dietary needs.

Skills

Compassionate

Organisational skills

Communication

Attention to detail

Education

NVQ/Diploma in Catering

Food Hygiene Level 2 or above

Job description

Overview

Catering Supervisor – Frances Bolitho Care Home, Penzance, Cornwall

40 hours per week. Salary range: £28,622 - £30,902 per annum.

Job Purpose

You will be responsible for ensuring that all meals are prepared and served to a high standard, in line with individual dietary needs and preferences. This role includes supervising kitchen staff, managing food stocks and budgets, maintaining hygiene and safety standards, and working collaboratively with the wider care home team to support special events and promote resident wellbeing. Your work will contribute directly to improving the quality of life for our residents through nutritious, enjoyable meals in a clean, welcoming environment.

Main Duties & Responsibilities

• Oversee the day-to-day smooth operation of the kitchen
• Ensure cleanliness, hygiene, and full compliance with Safer Food, Better Business guidelines
• Support in the preparation, cooking, and service of hot and cold meals using our pre-planned menus
• Understand and cater to special dietary needs, ensuring presentation and nutritional standards are met
• Work with the care team and Wellbeing Coordinator to plan catering for events such as celebrations, fetes, and open days
• Maintain detailed records (food temps, fridge/freezer logs, deliveries, waste, etc.) in line with CQC and Food Safety standards
• Order stock, rotate supplies, and carry out regular audits and inventory checks
• Manage the kitchen budget, control waste, and ensure value-for-money catering

What We're Looking For

• Kind, compassionate, and genuinely passionate about food and care
• Previous kitchen or catering experience (care home experience a plus)
• Organised, reliable, and confident in leading a small team
• Excellent communication skills and attention to detail
• Ability to complete kitchen reports, audits, and stock management tasks
• Basic knowledge of dietary needs, food safety, and allergy management
• NVQ/Diploma in Catering or willingness to complete one
• Food Hygiene Level 2 or above (or willingness to achieve)

Pay & Hours

• Salary: £28,622 - £30,902 per annum (depending on hourly rate/ subject to experience)
• 40 hours paid per week
• Includes every other weekend working
• Includes 4 paid Bank Holidays per year

If you're ready to take the next step and want to do so in a place where your role truly makes a difference – we'd love to welcome you to our team.