Regional Director - Scotland: Culinary Leadership & Growth

Peoplebank; City of Edinburgh; On-site; GBP 100,000 - GBP 125,000; Full time

Job summary

A leading catering company in Scotland is seeking a Regional Director with passion for food to oversee high-quality standards across their operations. The role involves managing P&L, developing business strategies, and fostering relationships with clients. Ideal candidates should have experience in contract catering and exceptional leadership skills. This opportunity combines a commitment to culinary excellence with a focus on financial success and team development, offering competitive benefits and a dynamic work environment.

Benefits

Wider wallet scheme

Free meals on duty

Volunteers leave

Enhanced maternity leave

Cycle to work scheme

Training and development

Employee assistance programme

Workplace pension

Career progression opportunities

Qualifications

• Experience in contract catering or hospitality industry.
• Proven experience managing operations at a senior level.
• Ability to work autonomously and remotely.

Responsibilities

• Ensure exceptional food quality and customer service.
• Lead the business development strategy and people management.
• Increase financial metrics and achieve turnover targets.

Skills

Passion for food and service

Strong financial management

Outstanding communication skills

Relationship building

Leadership and motivation

Organizational skills

Job description

A leading catering company in Scotland is seeking a Regional Director with passion for food to oversee high-quality standards across their operations. The role involves managing P&L, developing business strategies, and fostering relationships with clients. Ideal candidates should have experience in contract catering and exceptional leadership skills. This opportunity combines a commitment to culinary excellence with a focus on financial success and team development, offering competitive benefits and a dynamic work environment.