Junior Sous Chef

The Hawk, Battlesbridge; Cambridge; On-site; GBP 60,000 - GBP 80,000; Full time

Job summary

A Premium Country Pub in Cambridge is seeking a Junior Sous Chef to join their team. You will be responsible for cooking to brand specifications, leading your section, and ensuring high standards of food quality. This role is ideal for someone passionate about food and eager to develop their management skills within a supportive environment. Join a company that values its employees and offers competitive benefits including flexible shifts and opportunities for career progression.

Benefits

33% discount across all brands

20% discount for friends and family

Opportunities to grow with paid qualifications

28 days paid holiday

Free shares

Qualifications

• Experience working in a fast-paced kitchen environment.
• Ability to lead and inspire a team for high-quality food service.

Responsibilities

• Champion brand standards.
• Run your own section and develop management skills.
• Support stock control and ordering.
• Serve quality food to specification.

Skills

Passion for serving great food

Team leadership

Cooking to specification

Stock control

Job description

Overview

No CV to hand? No problem! We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you!

As a Junior Sous Chef at the Green Man, you will have a passion for serving great food, training great people and leaving a smile on our guests faces. You’ll run a section, ensuring your team are working together as one. Does this sound like you?

Join us at Premium Country Pubs. We craft food and drink into something truly special. Picture beautiful interiors in stunning locations, and great tasting food. If you a0are passionate about all things premium, we want to hear from you.

What’s in it for me?

• Flexible shifts to work around your lifestyle!
• A massive 33% discount across all our brands. Whether its date night at Miller & Carter or a family roast at Toby Carvery, we’ve got you covered.
• 20% discount off all of our brands for friends and family.
• Wagestream – afinancial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
• Opportunities to grow with paid for qualifications.
• Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
• Team Socials – work hard, play hard!

On top of this, as part of Mitchells & Butlers you will receive a pension; 28 days paid holiday; high-street shopping discounts; and we even give you free shares! There's also a free employee helpline- to support you with whatever life throws at you.

What will I be doing? As Junior Sous Chef you a0 a0will…

• Be a champion of brand standards.
• Cook to spec and work within brand targets.
• Support the chefs in your team to deliver top quality standards on every shift.
• Run your own section as a kitchen team leader and develop management and leadership skills.
• Support with stock control and ordering so you’re set up for success.

At M&B, we want people to be supported, valued, able to be themselves and work in a great team. Join us and help us make every guest feel truly welcome.

Haven't got a CV to hand? Don't worry you don't need a CV to apply