Sous Chef

Miller & Carter; Portsmouth; On-site; GBP 25,000 - GBP 30,000; Full time

Job summary

A renowned steakhouse in Portsmouth is seeking a Sous Chef to join their talented team. In this role, you will manage a kitchen section, inspire your team, and ensure the highest food quality and hygiene standards. You will assist in food ordering and preparation while leading the kitchen when the Head Chef is absent. The ideal candidate has a passion for culinary excellence and experience in team management. Enjoy flexible shifts and numerous perks including discounts, growth opportunities, and a supportive work environment.

Benefits

33% discount across all brands

20% discount for friends and family

Wagestream financial toolkit

Opportunities for paid qualifications

Pension and 28 days paid holiday

Discounts on gym memberships

Team socials

Qualifications

• Passion for serving great food and training team members.
• Confidence in managing kitchen staff.
• Ability to conform to health and hygiene regulations.

Responsibilities

• Run a section and lead the team in the absence of the Head Chef.
• Support the Head Chef with food ordering and stock control.
• Train and inspire the team to deliver exceptional dishes.

Skills

Team management

Food preparation

Health and hygiene standards

Target-driven

Job description

Overview

No CV to hand? No problem! We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you!

About the role

As a Sous Chef at Miller & Carter Great Salterns, you will have a passion for serving great food, training great people and leaving a smile on our guests faces. You’ll run a section, ensuring your team are working together as one and you will be the person to step up in leading the team in the absence of the Head Chef. Does this sound like you?

Join us at Miller and Carter, the home of the Steak Geeks. We take the bull by the horns. Picture perfect steaks, butchered, aged and cooked to perfection. We add a special touch to every occasion. If you fancy yourself as a steak geek, we want to hear from you.

What’s in it for me?

• Flexible shifts to work around your lifestyle!
• A massive 33% discount across all our brands. Whether its date night at Miller & Carter or a family roast at Toby Carvery, we’ve got you covered.
• 20% discount off all of our brands for friends and family.
• Wagestream – a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
• Opportunities to grow with paid for qualifications.
• Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
• Discounts on gym memberships.
• Team Socials – work hard, play hard!

On top of this, as part of Mitchells & Butlers you will receive a pension; 28 days paid holiday; high-street shopping discounts; and we even give you free shares! There’s also a free employee helpline to support you with whatever life throws at you.

What will I be doing? As Sous Chef you’ll…

• Be driven to smash targets with your team.
• Train and inspire your team to deliver food to be proud of.
• Support your Head Chef with food ordering, food preparation and stock control.
• Have mastered the art of working with a branded menu.
• Have confidence in managing Chefs and the wider Kitchen Team.
• Oversee that your team conforms to health and hygiene regulations.

Haven’t got a CV to hand? Don’t worry you don’t need a CV to apply.

At M&B, we want people to be supported, valued, able to be themselves and work in a great team. Join us and help us make every guest feel truly welcome.