Sous Chef

Theashtonbristol; Bristol; On-site; GBP 24,000 - GBP 28,000; Full time

Job summary

A popular pub chain in Bristol is seeking a passionate Sous Chef to lead kitchen operations and inspire the team to deliver exceptional food. You will support the Head Chef in food ordering and preparation, while ensuring compliance with health and hygiene standards. Enjoy a variety of perks including discounts, opportunities for progression, and a supportive work environment. If you love crafting premium dishes, join us and make a difference in our guests' dining experience.

Benefits

33% discount across all brands

20% discount for friends and family

Financial toolkit (Wagestream)

Paid for qualifications

Pension

28 days paid holiday

Free shares

Qualifications

• Passion for serving great food and training others.
• Confidence in managing kitchen staff.
• Ability to follow health and hygiene regulations.

Responsibilities

• Run a section in the kitchen and lead the team.
• Support the Head Chef with food ordering and preparation.
• Inspire the team to deliver quality food.

Skills

Team management

Food preparation

Health and hygiene compliance

Leadership

Job description

No CV to hand? No problem! We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you!

As a Sous Chef at the Golden Heart, you will have a passion for serving great food, training great people and leaving a smile on our guests faces. You’ll run a section, ensuring your team are working together as one and you will be the person to step up in leading the team in the absence of the Head Chef. Does this sound like you?

Join us at Premium Country Pubs. We craft food and drink into something truly special. Picture beautiful interiors in stunning locations, and great tasting food. If you're passionate about all things premium, we want to hear from you.

WHAT’S IN IT FOR ME?

• Flexible shifts to work around your lifestyle!
• A massive 33% discount across all our brands. Whether its date night at Miller & Carter or a family roast at Toby Carvery, we’ve got you covered.
• 20% discount off all of our brands for friends and family.
• Wagestream – a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
• Opportunities to grow with paid for qualifications.
• Opportunity for progression; on average 200 Chefs are promoted to Head Chef each year.
• Discounts on gym memberships.
• Team Socials – work hard, play hard!

On top of this, as part of Mitchells & Butlers you will receive a pension; 28 days paid holiday; high‑street shopping discounts; and we even give you free shares! There's also a free employee helpline- to support you with whatever life throws at you.

WHAT WILL I BE DOING? AS SOUS CHEF YOU’LL…

• Be driven to smash targets with your team.
• Train and inspire your team to deliver food to be proud of.
• Support your Head Chef with food ordering, food preparation and stock control.
• Have mastered the art of working with a branded menu.
• Have confidence in managing Chefs and the wider Kitchen Team.
• Oversee that your team conforms to health and hygiene regulations.

Haven’t got a CV to hand? Don't worry you don't need a CV to apply.

At M&B, we want people to be supported, valued, able to be themselves and work in a great team. Join us and help us make every guest feel truly welcome.