Sous Chef

The Swan, Woburn Sands; Uxbridge; On-site; GBP 28,000 - GBP 33,000; Full time

Job summary

A Vintage Inn in Uxbridge is looking for a passionate Sous Chef to lead the kitchen team and ensure high-quality foodservice. You will be responsible for training your team, managing stock, and upholding hygiene standards. If you thrive in a lively environment and want to progress your career with opportunities for growth and development, we would love to hear from you. This role offers various perks including discounts and a supportive work atmosphere.

Benefits

Flexible shifts

33% discount across all brands

Wagestream financial toolkit

Opportunities for progression

Discount on gym memberships

Team socials

Qualifications

• Strong passion for serving great food and managing a team.
• Experience in a kitchen environment, particularly in a leadership role.
• Ability to work efficiently under pressure.

Responsibilities

• Lead the kitchen team in the absence of the Head Chef.
• Ensure food quality and presentation meets brand standards.
• Assist in food ordering, preparation, and stock control.

Skills

Team leadership

Food preparation

Knowledge of health and hygiene regulations

Job description

Overview

No CV to hand? No problem! We\'ve made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you!

As a Sous Chef at the Malt Shovel, you will have a passion for serving great food, training great people and leaving a smile on our guests faces. You’ll run a section, ensuring your team are working together as one and you will be the person to step up in leading the team in the absence of the Head Chef. Does this sound like you?

Join us at Vintage Inns, a charming collection of rural pubs. You’ll find roaring log fires, traditional food and a cosy atmosphere. If you want to be part of the Inn crowd, we want to hear from you.

WHAT’S IN IT FOR ME?

• Flexible shifts to work around your lifestyle!
• A massive 33% discount across all our brands. Whether its date night at Miller & Carter or a family roast at Toby Carvery, we’ve got you covered.
• 20% discount off all of our brands for friends and family.
• Wagestream – a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
• Opportunities to grow with paid for qualifications.
• Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
• Discounts on gym memberships.
• Team Socials – work hard, play hard!

On top of this, as part of Mitchells & Butlers you will receive a pension; 28 days paid holiday; high-street shopping discounts; and we even give you free shares! There\'s also a free employee helpline- to support you with whatever life throws at you.

WHAT WILL I BE DOING? AS SOUS CHEF YOU\’LL…

• Be driven to smash targets with your team.
• Train and inspire your team to deliver food to be proud of.
• Support your Head Chef with food ordering, food preparation and stock control.
• Have mastered the art of working with a branded menu.
• Have confidence in managing Chefs and the wider Kitchen Team.
• Oversee that your team conforms to health and hygiene regulations.

Haven\'t got a CV to hand? Don\'t worry you don\'t need a CV to apply.

At M&B, we want people to be supported, valued, able to be themselves and work in a great team. Join us and help us make every guest feel truly welcome.