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A busy hospitality establishment in Minehead seeks a Kitchen Manager to lead the kitchen team in a high-volume operation. The role involves managing food margins and audits while delivering high standards. Successful candidates will have experience as a Kitchen Manager, Head Chef, or Catering Manager. The position offers a competitive salary of £38,000 - £44,500 plus a bonus, alongside discounts at restaurants and hotels.
We’re looking for a Kitchen Manager to lead the back‑of‑house team at our busy Brewers Fayre in Minehead, located right next to a thriving Premier Inn. With a steady flow of guests and a buzzing kitchen, this is a fantastic opportunity to run a high‑volume operation with real impact.
You’ll be responsible for leading and developing your kitchen team, managing food margins, audits, and delivering consistently high standards. With full support from a back‑of‑house trained General Manager, you’ll also benefit from seasonal menu launches, access to our Kitchen Academy, and the freedom to shape how your kitchen runs.
If you’re an experienced Kitchen Manager, Head Chef or Catering Manager ready to lead a fast‑paced kitchen and be part of a dynamic team—apply now and serve up something amazing!